Apple Pie Biscuits Recipe – glassika recipes

Apple Pie Biscuits Recipe: Buttery, Sweet & Irresistible

Apple lovers, get ready for a warm, gooey, and comforting treat that combines flaky buttermilk biscuits with sweet apple pie filling! These Apple Pie Biscuits are the perfect dessert, breakfast, or afternoon snack, bringing together the flavors of cinnamon, nutmeg, and brown sugar in every bite. Whether you’re making these for a cozy weekend morning or as a quick and easy dessert, they’re guaranteed to become a family favorite.

Introduction

There’s nothing quite like the aroma of baked apples, cinnamon, and butter filling your kitchen. These Apple Pie Biscuits are the ultimate shortcut dessert, combining classic apple pie flavors with the ease of store-bought buttermilk biscuits. They require minimal ingredients, come together in just 30 minutes, and taste absolutely heavenly.

Each biscuit is flaky on the outside, soft on the inside, and bursting with caramelized apple goodness. Plus, the buttery cinnamon-sugar topping creates a golden, slightly crisp crust that makes every bite irresistible. Whether you serve them warm with a scoop of vanilla ice cream or drizzled with caramel sauce, these biscuits are guaranteed to impress.

Ingredients

To make these Apple Pie Biscuits, you’ll need the following simple ingredients:

Essential Ingredients

1 can of buttermilk biscuits (8-count)
1 can apple pie filling (about 21 oz)
1/2 cup butter, melted
1/2 cup brown sugar
1 tablespoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract

Optional Add-Ins for Extra Flavor

1/4 cup chopped pecans or walnuts for a nutty crunch
1/4 cup raisins for a chewy texture
Caramel sauce for drizzling over the finished biscuits
Powdered sugar glaze for a bakery-style touch

How to Make Apple Pie Biscuits

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Apple Filling

If the apple pie filling has large apple slices, chop them into smaller bite-sized pieces for even distribution in the biscuits.

3. Mix the Cinnamon Sugar Butter

In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. This creates a rich, buttery glaze that enhances the flavor of the biscuits.

4. Flatten the Biscuits

Separate the buttermilk biscuits and place them on a lightly floured surface. Using your hands or a rolling pin, flatten each biscuit slightly to create a larger surface for the apple filling.

5. Fill and Fold

Spoon about 1 tablespoon of apple pie filling into the center of each biscuit. Fold the edges up and pinch them together to seal, forming a small pouch.

6. Coat with Cinnamon Sugar Butter

Dip each filled biscuit into the cinnamon sugar butter mixture, ensuring they’re fully coated. Place them seam-side down in the prepared baking dish.

7. Bake Until Golden

Bake in the preheated oven for 18-22 minutes, or until the biscuits are golden brown and cooked through. The sugar will caramelize, creating a beautiful crust.

8. Serve and Enjoy!

Let the biscuits cool for a few minutes before serving. Enjoy them warm on their own, with a scoop of ice cream, or drizzled with caramel sauce for an extra indulgent touch.

Helpful Tips

Use Quality Biscuits: Buttermilk biscuits work best because they are flaky and hold the filling well.
Chop Apples Finely: Cutting the apple pie filling into smaller pieces helps distribute the flavor evenly.
Seal the Biscuits Properly: Ensure they are tightly pinched to prevent the filling from leaking during baking.
Don’t Overbake: Keep an eye on them to avoid burning the sugar glaze.
Let Them Rest: Allow the biscuits to sit for 5 minutes after baking for the flavors to fully develop.

Cooking Tips

Extra Crispy Top: Brush the tops with additional butter and sprinkle with extra cinnamon sugar before baking.
Glazed Finish: Drizzle a simple powdered sugar glaze for a bakery-style presentation.
Make Them Mini: Cut the biscuits in half for bite-sized apple pie biscuits, perfect for parties.

Serving Suggestions

These Apple Pie Biscuits pair wonderfully with:

Vanilla Ice Cream – The warm biscuits and cold ice cream make a perfect contrast.
Caramel Drizzle – Elevate the flavor with a rich caramel sauce.
Whipped Cream – A dollop of homemade whipped cream makes them even more decadent.
Hot Coffee or Tea – Enjoy them as a morning treat with a cup of coffee.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 biscuit):

Calories: 280
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Sugar: 18g
Sodium: 320mg
Fiber: 1g
Vitamin C: 2%
Calcium: 4%

Storage & Leftovers

Refrigerate: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm them in the microwave for 20-30 seconds or in a 350°F oven for 5 minutes.
Freeze: Freeze unbaked apple pie biscuits for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

Frequently Asked Questions (FAQs)

Can I use homemade apple pie filling?
Yes! If you prefer homemade apple pie filling, simply cook chopped apples with sugar, cinnamon, and cornstarch until soft.

Can I use crescent roll dough instead of biscuits?
Absolutely! Crescent dough will create a flakier texture, but the flavor remains delicious.

Can I make these ahead of time?
Yes, you can prepare them ahead and store them in the fridge overnight before baking the next day.

What other fillings can I use?
Try using peach, blueberry, or cherry pie filling for a fun variation!

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Conclusion

These Apple Pie Biscuits are the perfect combination of flaky, buttery biscuits and sweet, spiced apple pie filling. With their easy preparation and irresistible flavor, they’re great for holidays, brunches, or just a cozy treat at home. Give this recipe a try, and enjoy the warm, cinnamon-spiced goodness in every bite! 🍏🍽️