German Chocolate Poke Cake – glassika recipes

German Chocolate Poke Cake: A Rich and Decadent Dessert

Chocolate lovers, get ready for the ultimate indulgence! This German Chocolate Poke Cake is a rich, moist, and gooey dessert that combines the flavors of classic German chocolate cake with caramel, coconut, pecans, and melted chocolate. If you’re looking for an easy-to-make cake that’s bursting with flavor and has a melt-in-your-mouth texture, this recipe is perfect for you.

This irresistibly decadent dessert is ideal for any occasion—birthdays, holidays, potlucks, or just because you’re craving chocolate! The beauty of a poke cake is that it soaks up a luscious mixture of sweetened condensed milk and caramel sauce, ensuring every bite is moist, rich, and packed with flavor. Topped with chocolate chips, shredded coconut, chopped pecans, and a combination of chocolate and caramel frosting, this cake is a true showstopper.

Introduction

There’s something magical about poke cakes. The process of poking holes in the cake and filling them with a delicious, creamy mixture infuses moisture and flavor into every bite. This German Chocolate Poke Cake takes that concept to the next level by combining the traditional flavors of German chocolate cake with gooey caramel, crunchy pecans, and sweet coconut.

The best part? It’s incredibly easy to make! Using a boxed cake mix, you can whip up this rich and flavorful dessert without spending hours in the kitchen. Whether you’re a beginner baker or an experienced pro, this easy yet impressive recipe will become a favorite in your household.

Let’s dive into this irresistible German Chocolate Poke Cake recipe that’s guaranteed to satisfy your sweet tooth!

Ingredients

To make this decadent German Chocolate Poke Cake, you’ll need the following ingredients:

Essential Ingredients

1 box German chocolate cake mix (plus ingredients per package instructions)
1 cup sweetened condensed milk
1 cup caramel sauce
½ cup chocolate chips
½ cup shredded coconut
½ cup chopped pecans
½ cup chocolate frosting
½ cup caramel frosting

How to Make German Chocolate Poke Cake

1. Bake the Cake

Preheat your oven to 350°F (175°C). Prepare the German chocolate cake mix according to the package instructions, using the recommended amounts of eggs, oil, and water. Pour the batter into a greased 9×13-inch baking dish and bake as directed, usually for 25-30 minutes or until a toothpick inserted in the center comes out clean.

2. Poke Holes in the Cake

Once the cake is fully baked, remove it from the oven and let it cool for about 10 minutes. Then, using the handle of a wooden spoon or a skewer, poke holes all over the cake, making sure to space them evenly. These holes will allow the cake to absorb the rich caramel and sweetened condensed milk mixture.

3. Add the Sweet Filling

In a small bowl, mix together the sweetened condensed milk and caramel sauce. Slowly pour the mixture over the cake, making sure it seeps into all the holes. Let the cake sit for at least 30 minutes to fully absorb the moisture.

4. Add the Chocolate Chips, Coconut, and Pecans

While the cake is still slightly warm, sprinkle the chocolate chips, shredded coconut, and chopped pecans evenly over the top. This creates an amazing texture contrast—gooey chocolate, chewy coconut, and crunchy pecans in every bite!

5. Frost the Cake

In a microwave-safe bowl, warm the chocolate frosting and caramel frosting for about 15-20 seconds to make them easier to spread. Drizzle or spread the frostings over the cake, creating a marbled effect.

6. Chill and Serve

For best results, cover the cake and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and ensures a perfectly moist and rich texture.

Slice, serve, and enjoy this incredibly gooey and delicious German Chocolate Poke Cake!

Helpful Tips

Use a Wooden Spoon Handle: This creates holes big enough for the caramel mixture to soak in.
Don’t Overbake the Cake: Overbaking can make the cake dry. Check for doneness with a toothpick.
Chill for Maximum Flavor: Refrigerating the cake for a few hours allows it to soak up all the caramel goodness.
Customize Your Toppings: Add a drizzle of extra caramel, chocolate sauce, or even a dollop of whipped cream before serving.

Cooking Tips

To make your German Chocolate Poke Cake even better, consider these tips:

Make It Extra Chocolatey: Use a chocolate fudge cake mix instead of German chocolate for a more intense chocolate flavor.
Add a Crunchy Topping: Sprinkle crushed toffee bits or chopped almonds for added texture.
Make It Boozy: Add a splash of rum or bourbon to the caramel sauce for a rich, grown-up twist.
Swap the Frosting: If you prefer a lighter topping, use whipped cream mixed with cocoa powder instead of traditional frosting.

Serving Suggestions

This decadent poke cake pairs well with a variety of desserts and drinks. Try serving it with:

Vanilla ice cream for an extra indulgent treat.
Hot coffee or espresso to balance out the sweetness.
A glass of cold milk for a classic pairing.
Fresh berries to add a hint of freshness.

Nutritional Information

Here’s an estimate of the nutritional breakdown per serving:

Calories: 450
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Sugar: 40g
Fiber: 3g
Sodium: 300mg

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheat: Enjoy cold or microwave for 10-15 seconds for a warm, gooey treat.

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?
Yes! This cake actually tastes even better the next day as the flavors meld together.

Can I use homemade caramel sauce?
Absolutely! Homemade caramel adds a deeper flavor, but store-bought works just fine.

What if I don’t like coconut?
Simply leave it out, or replace it with chopped walnuts for a different crunch.

Can I use a different cake mix?
Yes! While German chocolate cake is traditional, devil’s food cake or chocolate fudge cake work just as well.

Related Recipes You’ll Love

If you love German Chocolate Poke Cake, you’ll also enjoy these delicious desserts:

Conclusion

This German Chocolate Poke Cake is the perfect dessert for anyone who loves rich, moist, and gooey cakes. With its caramel-soaked texture, crunchy pecans, and sweet coconut, it’s a treat that will have everyone coming back for more. Give this irresistible recipe a try today and enjoy a slice of chocolate heaven! 🍫🎂