Caramel Cheesecake Cookies – glassika recipes

Caramel Cheesecake Cookies: The Ultimate Gooey & Creamy Delight

If you love cheesecake and cookies, why not combine them into one irresistible treat? These Caramel Cheesecake Cookies offer the perfect balance between soft, chewy cookies and a creamy cheesecake filling, all topped with rich, gooey caramel. They are an absolute dream for dessert lovers and make for an indulgent treat for any occasion. Whether you’re baking for the holidays, a party, or simply craving something sweet, this decadent recipe will not disappoint.

Introduction

There’s something magical about the combination of buttery cookies, velvety cheesecake, and caramel drizzle. These Caramel Cheesecake Cookies take classic cheesecake flavors and turn them into a handheld dessert that’s easy to make, rich in flavor, and completely addictive.

What makes these cookies stand out is their unique texture—a slightly crisp edge, a soft and chewy center, and a luxurious, creamy filling that melts in your mouth. And let’s not forget the caramel topping that adds the perfect amount of sweetness and decadence to every bite. If you’ve never tried stuffing cookies with cheesecake before, now’s your chance!

Why You’ll Love These Caramel Cheesecake Cookies

Rich & Indulgent – A delightful blend of buttery cookie dough, tangy cheesecake, and sweet caramel.
Soft & Chewy – The perfect melt-in-your-mouth texture with a creamy surprise in the center.
Easy to Make – Simple steps make this recipe perfect for home bakers of all levels.
Perfect for Any Occasion – Ideal for holidays, parties, birthdays, or just a weekend treat.
Customizable – Add chocolate chips, nuts, or even sea salt for a unique twist.

Ingredients

For the Cookies:

1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
¾ cup graham cracker crumbs

For the Cheesecake Filling:

4 oz cream cheese, softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract

For the Caramel Drizzle:

½ cup caramel sauce (store-bought or homemade)
A pinch of sea salt (optional)

How to Make Caramel Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Cover and refrigerate for at least 30 minutes to firm up. This makes it easier to stuff inside the cookies.

Step 2: Make the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes). Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the graham cracker crumbs until evenly distributed.

Step 3: Shape the Dough & Add the Filling

Scoop out tablespoon-sized portions of cookie dough and flatten them into small discs. Take ½ teaspoon of the chilled cheesecake filling and place it in the center of one disc. Cover with another flattened disc of dough and seal the edges, rolling it gently into a smooth ball. Repeat for the remaining dough and filling.

Step 4: Chill the Dough

Place the filled cookie dough balls onto a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to help the cookies hold their shape while baking.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Arrange the cookies on a baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 6: Add the Caramel Drizzle

Once the cookies have cooled completely, drizzle warm caramel sauce over the top using a spoon or piping bag. If desired, sprinkle with sea salt for a delicious sweet-salty contrast.

Step 7: Serve & Enjoy!

These Caramel Cheesecake Cookies are best enjoyed fresh, but they also taste amazing after a few hours when the flavors have melded together. Pair them with a cup of coffee, tea, or a glass of cold milk for the ultimate treat.

Helpful Tips for Perfect Cookies

Chill the Dough – This step prevents the cookies from spreading too much during baking.
Seal the Filling Well – Make sure the edges of the dough are completely sealed to avoid any leaks.
Use Room Temperature Ingredients – Softened butter and cream cheese ensure a smooth texture in both the dough and filling.
Drizzle Caramel Just Before Serving – This keeps the cookies fresh and prevents them from becoming too soft.

Cooking Tips

Try Different Fillings – Substitute the cheesecake filling with Nutella, peanut butter, or chocolate ganache for a fun twist.
Make Them Crunchy – Add crushed nuts or toffee bits to the dough for extra crunch.
Store-Bought Caramel? Warm It First! – Warm caramel sauce flows more smoothly and creates an even drizzle.

Serving Suggestions

These cookies are delicious on their own, but you can serve them in creative ways:

With Ice Cream – Serve warm cookies with a scoop of vanilla ice cream.
As a Dessert Platter – Pair with brownies, fruit, or chocolate-covered nuts.
For Breakfast – Enjoy with coffee or a chai latte for a sweet morning treat.

Nutritional Information (Per Cookie)

Calories: 210
Carbohydrates: 28g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Fiber: 1g
Sugar: 18g
Sodium: 140mg

Storage & Leftovers

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Freeze unbaked cookie dough balls for up to 3 months. When ready to bake, thaw slightly and bake as directed.
Reheat: Warm in the microwave for 10 seconds to soften before eating.

Frequently Asked Questions (FAQs)

Can I make these cookies in advance?
Yes! You can refrigerate the dough overnight and bake fresh cookies the next day.

What’s the best caramel sauce to use?
Both homemade and store-bought caramel work great! Just make sure it’s thick and rich.

Can I use a different type of cookie dough?
Absolutely! You can use chocolate chip cookie dough, sugar cookie dough, or even peanut butter cookie dough for variety.

Related Recipes You’ll Love

If you love these Caramel Cheesecake Cookies, try these other delicious recipes:

Conclusion

These Caramel Cheesecake Cookies are a dreamy, indulgent dessert that combines all the best elements of cookies, cheesecake, and caramel. They are soft, gooey, and bursting with flavor, making them the perfect sweet treat for any occasion. Try this recipe today and enjoy every chewy, creamy, caramel-drizzled bite! 🍪✨