Garbage Bread Recipe – glassika recipes

Garbage Bread Recipe: The Ultimate Cheesy, Savory Stuffed Bread

Bread lovers, get ready for the most indulgent, savory, and cheesy stuffed bread you’ll ever make! Garbage Bread is a mouthwatering pizza-inspired creation packed with sausage, pepperoni, melty cheese, and flavorful veggies, all wrapped in soft, golden-brown dough. This easy-to-make recipe is perfect for a quick dinner, a party appetizer, or a satisfying game-day snack.

What makes Garbage Bread special is its customizable nature—you can add your favorite meats, cheeses, and vegetables to make it your own. Whether you love classic pizza flavors or want to experiment with different fillings, this stuffed bread recipe is guaranteed to be a crowd-pleaser.

Introduction

Imagine the cheesiness of a pizza, the flaky crust of a calzone, and the fun factor of a stuffed bread—that’s Garbage Bread in a nutshell! Despite its quirky name, this savory stuffed bread is anything but trash. It’s called Garbage Bread because you can use leftover ingredients, extra pizza toppings, or anything you have in your fridge to create a delicious and satisfying meal.

If you’re looking for a fun, easy, and family-friendly recipe, this one checks all the boxes. It’s crispy on the outside, cheesy and gooey on the inside, and can be filled with anything from meats to vegetables to different cheeses. Plus, it’s great for meal prep—you can make it ahead of time and reheat it whenever hunger strikes.

Let’s dive into this simple and irresistible Garbage Bread recipe that will have everyone coming back for more!

Ingredients

To make this deliciously cheesy and savory Garbage Bread, gather the following ingredients:

Essential Ingredients

1 package (16 oz) pizza dough (store-bought or homemade)
1/2 lb cooked sausage, crumbled
1/2 cup pepperoni slices
1/2 cup bell pepper, chopped (red, green, or a mix)
1/4 cup red onion, chopped
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Optional Add-Ins

1/2 cup mushrooms, sliced
1/4 cup black olives, sliced
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (for spice)
1/2 cup marinara sauce (for dipping)

How to Make Garbage Bread

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside to cool slightly.

3. Prepare the Dough

Roll out the pizza dough on a lightly floured surface into a large rectangle (about 10×14 inches). If using store-bought dough, let it come to room temperature for 10-15 minutes before rolling to make it easier to handle.

4. Layer the Fillings

Evenly spread the cooked sausage over the dough, followed by the pepperoni slices, chopped bell peppers, and red onions. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top for extra cheesiness. If using optional ingredients like mushrooms, olives, or seasonings, add them now.

5. Roll It Up

Starting from the long side, carefully roll the dough into a log shape, just like rolling a cinnamon roll. Pinch the edges tightly to seal so the cheese and fillings don’t leak out while baking.

6. Transfer & Bake

Place the rolled Garbage Bread seam-side down on the prepared baking sheet. Brush the top with a little olive oil or melted butter for a golden crust. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.

7. Let It Cool & Slice

Remove from the oven and let the Garbage Bread rest for about 5 minutes before slicing. This helps the cheese set, making it easier to cut without losing the filling. Serve warm with marinara sauce for dipping.

Helpful Tips

Use Fresh Dough: Let store-bought dough come to room temperature before rolling to make it easier to stretch.
Seal the Edges Well: Prevent the cheese from oozing out by pinching the dough tightly before baking.
Let It Rest: Allow the Garbage Bread to cool slightly before slicing to keep the fillings intact.
Customize It: Swap out the sausage and pepperoni for bacon, ham, shredded chicken, or ground beef.
Make It Vegetarian: Skip the meat and add spinach, roasted red peppers, mushrooms, and extra cheese.

Cooking Tips

Take your Garbage Bread to the next level with these extra tricks:

Add a Buttery Garlic Glaze: Brush the top of the baked bread with a mix of melted butter, minced garlic, and Italian seasoning for extra flavor.
Spice It Up: If you like a little heat, sprinkle some crushed red pepper flakes inside the filling.
Make Mini Rolls: Instead of one large roll, cut the dough into smaller sections and make mini Garbage Bread rolls—perfect for appetizers!

Serving Suggestions

Garbage Bread is delicious on its own, but here are some fun ways to enjoy it:

Serve with warm marinara or pizza sauce for dipping.
Pair with a simple side salad for a complete meal.
Cut into smaller bite-sized pieces and serve as an appetizer at parties.
Enjoy with a bowl of soup for a comforting meal.

Nutritional Information

Here’s a general estimate for one serving of Garbage Bread:

Calories: 380
Carbohydrates: 42g
Protein: 18g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
Fiber: 2g
Sodium: 620mg

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispy finish.
Freeze: Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months and reheat directly from frozen.

Frequently Asked Questions (FAQs)

Can I use store-bought dough?
Yes! Store-bought pizza dough works perfectly. Just let it sit at room temperature before rolling.

Can I make this ahead of time?
Yes! Assemble the Garbage Bread, wrap it tightly, and store it in the fridge. Bake when ready to serve.

What other fillings can I add?
Try ham and Swiss, buffalo chicken, spinach and ricotta, or Philly cheesesteak-style fillings.

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Conclusion

This Garbage Bread recipe is cheesy, savory, and irresistibly delicious. Whether you make it for dinner, parties, or a quick snack, it’s sure to be a hit. Give it a try today and enjoy the gooey, melty, and satisfying flavors! 🍕✨