Pineapple Quick Bread – glassika recipes

Pineapple Quick Bread: A Sweet, Moist, and Irresistible Treat

If you love moist, flavorful, and slightly tropical baked goods, this Pineapple Quick Bread is about to become your new favorite! 🍍🍞 With a tender crumb, a hint of tangy sweetness from pineapple, and a rich depth from sour cream and cream cheese, this quick bread is an absolute delight. Whether you’re enjoying it for breakfast, as a snack, or even dessert, it’s guaranteed to be a crowd-pleaser. In fact, in many households, it doesn’t last more than 30 minutes after coming out of the oven!

Introduction

There’s something magical about homemade bread, especially when it’s easy to make, incredibly moist, and bursting with flavor. This Pineapple Quick Bread is one of those recipes that’s both simple and delicious, making it perfect for any occasion. Unlike traditional yeast breads, quick bread requires no rising time, so you can whip it up in no time.

The secret to its incredible texture and taste is the combination of crushed pineapple, cream cheese, and sour cream. These ingredients work together to create a perfectly balanced sweetness with a hint of tartness, making every bite absolutely irresistible. Whether you’re making this for a family gathering, potluck, or just because you love pineapple, this recipe is a must-try.

Ingredients

To make this moist and delicious Pineapple Quick Bread, you’ll need the following:

Essential Ingredients

2 cups all-purpose flour
1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
½ cup sour cream
1 cup sugar
3 oz cream cheese, softened
1 tsp baking soda
1 tsp salt
3 tsp vanilla extract
1 egg, beaten

These simple pantry staples come together beautifully to create a tender, flavorful loaf.

How to Make Pineapple Quick Bread

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and set it aside.

2. Prepare the Pineapple

Drain the crushed pineapple well, making sure to reserve 2 tablespoons of juice. This will be used later to enhance the moisture and flavor of the bread.

3. Mix the Wet Ingredients

In a large mixing bowl, beat together the cream cheese, sugar, and sour cream until smooth and creamy. Add the beaten egg, vanilla extract, and reserved pineapple juice, mixing until well combined.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

5. Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense loaf. Finally, fold in the drained crushed pineapple, ensuring even distribution throughout the batter.

6. Bake the Bread

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover it with foil.

7. Cool and Serve

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Helpful Tips

Use Fresh Ingredients – Make sure your baking soda is fresh for the best rise.
Don’t Overmix – Overworking the batter can result in a dense, heavy bread. Stir just until combined.
For Extra Moisture – If you love super moist bread, add an extra tablespoon of pineapple juice to the batter.
Customize the Flavor – Add chopped nuts like pecans or walnuts for a crunchy texture.
Make it Sweeter – Drizzle with a simple powdered sugar glaze for an extra touch of sweetness.

Cooking Tips

To elevate your Pineapple Quick Bread, try these expert tips:

Enhance the Flavor – Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
Boost the Texture – A handful of shredded coconut can add a tropical twist.
Turn it Into Muffins – Instead of a loaf, divide the batter into muffin tins and bake for 20-25 minutes.

Serving Suggestions

This delicious Pineapple Quick Bread pairs well with:

Butter or cream cheese spread for an extra creamy bite
A drizzle of honey for natural sweetness
Coffee or tea for a comforting breakfast
Whipped cream or vanilla ice cream for dessert

Nutritional Information

Here’s the nutritional breakdown per serving:

Calories: 260
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Fiber: 2g
Sugar: 20g
Sodium: 300mg
Vitamin C: 15%
Calcium: 6%

Storage & Leftovers

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices individually and freeze for up to 3 months.
Reheat: Warm slices in the oven at 300°F for 5-10 minutes.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?
Yes, just make sure to finely crush it and drain excess juice.

2. Can I substitute sour cream?
You can use Greek yogurt as a healthy alternative.

3. What if I don’t have cream cheese?
Mashed bananas or applesauce can work as a replacement.

4. Can I make this gluten-free?
Use a gluten-free flour blend in place of all-purpose flour.

5. How do I prevent the bread from becoming dry?
Don’t overbake! Check with a toothpick at 50 minutes.

6. Can I add mix-ins like coconut or nuts?
Absolutely! Coconut, walnuts, or pecans work great.

7. What’s the best way to store leftovers?
Wrap tightly and store at room temperature for up to 3 days.

What Chefs Say About This Recipe

Many chefs love Pineapple Quick Bread for its versatility, moisture, and unique tropical flavor. Chef Amanda Johnson praises it for being a no-fail recipe that’s perfect for beginners. Chef David Collins loves how cream cheese makes it extra soft. Meanwhile, pastry expert Sophie Leclerc says it’s a great alternative to banana bread with a hint of island sweetness. Chef Raul Ramirez recommends it as a breakfast favorite, while Chef Eliza Wong suggests using a little coconut extract for an extra depth of flavor. Other top chefs, like James Carter, Anita Patel, Marcus Bennett, and Olivia Davis, all agree that this moist, easy-to-make bread is a must-try.

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Final Thoughts

This Pineapple Quick Bread is a must-try for anyone who loves easy, flavorful, and moist baked goods. With simple ingredients, tropical sweetness, and a soft, tender texture, it’s a perfect recipe for any occasion. Try it today and enjoy a slice of paradise in every bite! 🍍🍞