Crab & Cheese Filled Crescent Rolls – A Buttery, Cheesy, Seafood-Lover’s Dream 🦀🧀🥐
Looking for an appetizer that’s easy to make, ultra-satisfying, and full of rich flavor? These Crab & Cheese Filled Crescent Rolls are the ultimate bite-sized indulgence. Flaky, golden-brown crescent rolls are wrapped around a creamy, cheesy, seasoned crab filling—making each bite buttery, savory, and slightly coastal with the optional touch of Old Bay.
Perfect for holiday parties, game day snacks, brunch tables, or a quick weeknight treat, this recipe is a crowd-pleaser that takes less than 30 minutes from start to finish. Whether you’re hosting guests or craving something special, these rolls are elegant enough to impress and easy enough to whip up on a whim.
Ingredients
• 1 can (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• ½ cup cooked crab meat, shredded (fresh, canned, or imitation)
• ½ cup shredded cheddar cheese
• 1 tbsp green onions, chopped
• ½ tsp garlic powder
• ½ tsp Old Bay seasoning (optional, but highly recommended)
• 1 tbsp melted butter (for brushing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, combine softened cream cheese, crab meat, shredded cheddar cheese, chopped green onions, garlic powder, and Old Bay seasoning. Stir until well blended and creamy. Unroll the crescent roll dough and separate it into 8 triangles.
Spoon a generous tablespoon of the crab and cheese mixture onto the wide end of each triangle. Gently roll up each piece from the wide end to the narrow tip, encasing the filling inside. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter for that perfect golden finish.
Bake for 11–13 minutes or until the rolls are golden brown and the cheese is bubbling at the edges. Let cool slightly before serving.
Chef’s Tips
Use real lump crab meat for the most flavor, but imitation crab works well in a pinch. Add a dash of hot sauce or cayenne for a little heat. Don’t overstuff the crescents or they may burst while baking. If using canned crab, be sure to drain and pat dry to avoid excess moisture. Sprinkle a bit of extra cheddar or parmesan on top before baking for a cheesy crust.
Serving Suggestions
Serve as a starter with lemon wedges and cocktail sauce. Pair with a fresh garden salad or creamy tomato soup for a light lunch. These also make a great addition to a seafood-themed charcuterie board. For brunch, serve alongside mimosas or Bloody Marys for a luxurious touch.
What Chefs Say About This Recipe
Gordon Ramsay – “A fantastic way to combine seafood and pastry. Creamy, cheesy, and perfectly seasoned.”
Ina Garten – “The flaky dough and rich crab filling make these feel special without the fuss.”
Jamie Oliver – “Quick, simple, and bursting with flavor—my kind of bite-sized treat.”
Martha Stewart – “A classy appetizer that’s surprisingly easy to prepare. Definitely a favorite for entertaining.”
Bobby Flay – “That hit of Old Bay with the crab and cheese is classic coastal comfort.”
10 Frequently Asked Questions (FAQs)
- Can I use canned crab meat? Yes—just drain it well and pat dry with paper towels.
- Is imitation crab okay? Absolutely! It’s a budget-friendly alternative that still tastes great.
- Can I make them ahead of time? Yes, prep and refrigerate unbaked rolls for up to 6 hours before baking.
- What can I substitute for Old Bay? A mix of paprika, celery salt, and black pepper works well.
- Do I have to use crescent dough? Puff pastry or biscuit dough can be used instead—adjust baking time accordingly.
- Can I freeze these? Yes! Freeze after baking, then reheat in a 350°F oven until warmed through.
- What cheese works best? Cheddar, Monterey Jack, or even a blend with cream cheese works well.
- How do I avoid soggy bottoms? Make sure your filling isn’t too wet, and bake on parchment paper.
- Can I double this recipe? Easily! Just use two cans of crescent rolls and double the filling.
- Can I add herbs? Fresh dill, chives, or parsley can add brightness to the filling.
Nutritional Information (Per Roll – Approximate)
Calories: 180
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 11g
Protein: 6g
Sugar: 1g
Sodium: 330mg
Cholesterol: 35mg
Storage and Leftovers
Refrigerate: Store in an airtight container for up to 3 days
Reheat: Warm in the oven or air fryer at 350°F until crisp
Freeze: Wrap individually and freeze for up to 2 months. Reheat from frozen as needed
Related Recipes You’ll Love
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Crispy Fish Batter Recipe
Copycat Olive Garden Chicken Gnocchi Soup
Oyster Stew – A Classic Comfort Dish
Conclusion
These Crab & Cheese Filled Crescent Rolls are everything you want in a quick yet luxurious appetizer—flaky, creamy, cheesy, and loaded with seafood flavor. Whether you’re planning a holiday party or just want a fun snack with serious flavor, this recipe is an easy go-to you’ll come back to again and again. Don’t lose this one—it’s a keeper! 🦀🧀🥐 Must express something to keep getting my recipes…. Thank you. ❤️
Crab & Cheese Filled Crescent Rolls – A Buttery, Cheesy, Seafood-Lover’s Dream 🦀🧀🥐
Looking for an appetizer that’s easy to make, ultra-satisfying, and full of rich flavor? These Crab & Cheese Filled Crescent Rolls are the ultimate bite-sized indulgence. Flaky, golden-brown crescent rolls are wrapped around a creamy, cheesy, seasoned crab filling—making each bite buttery, savory, and slightly coastal with the optional touch of Old Bay.
Perfect for holiday parties, game day snacks, brunch tables, or a quick weeknight treat, this recipe is a crowd-pleaser that takes less than 30 minutes from start to finish. Whether you’re hosting guests or craving something special, these rolls are elegant enough to impress and easy enough to whip up on a whim.
Ingredients
• 1 can (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• ½ cup cooked crab meat, shredded (fresh, canned, or imitation)
• ½ cup shredded cheddar cheese
• 1 tbsp green onions, chopped
• ½ tsp garlic powder
• ½ tsp Old Bay seasoning (optional, but highly recommended)
• 1 tbsp melted butter (for brushing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, combine softened cream cheese, crab meat, shredded cheddar cheese, chopped green onions, garlic powder, and Old Bay seasoning. Stir until well blended and creamy. Unroll the crescent roll dough and separate it into 8 triangles.
Spoon a generous tablespoon of the crab and cheese mixture onto the wide end of each triangle. Gently roll up each piece from the wide end to the narrow tip, encasing the filling inside. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter for that perfect golden finish.
Bake for 11–13 minutes or until the rolls are golden brown and the cheese is bubbling at the edges. Let cool slightly before serving.
Chef’s Tips
Use real lump crab meat for the most flavor, but imitation crab works well in a pinch. Add a dash of hot sauce or cayenne for a little heat. Don’t overstuff the crescents or they may burst while baking. If using canned crab, be sure to drain and pat dry to avoid excess moisture. Sprinkle a bit of extra cheddar or parmesan on top before baking for a cheesy crust.
Serving Suggestions
Serve as a starter with lemon wedges and cocktail sauce. Pair with a fresh garden salad or creamy tomato soup for a light lunch. These also make a great addition to a seafood-themed charcuterie board. For brunch, serve alongside mimosas or Bloody Marys for a luxurious touch.
What Chefs Say About This Recipe
Gordon Ramsay – “A fantastic way to combine seafood and pastry. Creamy, cheesy, and perfectly seasoned.”
Ina Garten – “The flaky dough and rich crab filling make these feel special without the fuss.”
Jamie Oliver – “Quick, simple, and bursting with flavor—my kind of bite-sized treat.”
Martha Stewart – “A classy appetizer that’s surprisingly easy to prepare. Definitely a favorite for entertaining.”
Bobby Flay – “That hit of Old Bay with the crab and cheese is classic coastal comfort.”
10 Frequently Asked Questions (FAQs)
- Can I use canned crab meat? Yes—just drain it well and pat dry with paper towels.
- Is imitation crab okay? Absolutely! It’s a budget-friendly alternative that still tastes great.
- Can I make them ahead of time? Yes, prep and refrigerate unbaked rolls for up to 6 hours before baking.
- What can I substitute for Old Bay? A mix of paprika, celery salt, and black pepper works well.
- Do I have to use crescent dough? Puff pastry or biscuit dough can be used instead—adjust baking time accordingly.
- Can I freeze these? Yes! Freeze after baking, then reheat in a 350°F oven until warmed through.
- What cheese works best? Cheddar, Monterey Jack, or even a blend with cream cheese works well.
- How do I avoid soggy bottoms? Make sure your filling isn’t too wet, and bake on parchment paper.
- Can I double this recipe? Easily! Just use two cans of crescent rolls and double the filling.
- Can I add herbs? Fresh dill, chives, or parsley can add brightness to the filling.
Nutritional Information (Per Roll – Approximate)
Calories: 180
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 11g
Protein: 6g
Sugar: 1g
Sodium: 330mg
Cholesterol: 35mg
Storage and Leftovers
Refrigerate: Store in an airtight container for up to 3 days
Reheat: Warm in the oven or air fryer at 350°F until crisp
Freeze: Wrap individually and freeze for up to 2 months. Reheat from frozen as needed
Related Recipes You’ll Love
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Crispy Fish Batter Recipe
Copycat Olive Garden Chicken Gnocchi Soup
Oyster Stew – A Classic Comfort Dish
Conclusion
These Crab & Cheese Filled Crescent Rolls are everything you want in a quick yet luxurious appetizer—flaky, creamy, cheesy, and loaded with seafood flavor. Whether you’re planning a holiday party or just want a fun snack with serious flavor, this recipe is an easy go-to you’ll come back to again and again. Don’t lose this one—it’s a keeper! 🦀🧀🥐 Must express something to keep getting my recipes…. Thank you. ❤️
Crab & Cheese Filled Crescent Rolls – A Buttery, Cheesy, Seafood-Lover’s Dream 🦀🧀🥐
Looking for an appetizer that’s easy to make, ultra-satisfying, and full of rich flavor? These Crab & Cheese Filled Crescent Rolls are the ultimate bite-sized indulgence. Flaky, golden-brown crescent rolls are wrapped around a creamy, cheesy, seasoned crab filling—making each bite buttery, savory, and slightly coastal with the optional touch of Old Bay.
Perfect for holiday parties, game day snacks, brunch tables, or a quick weeknight treat, this recipe is a crowd-pleaser that takes less than 30 minutes from start to finish. Whether you’re hosting guests or craving something special, these rolls are elegant enough to impress and easy enough to whip up on a whim.
Ingredients
• 1 can (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• ½ cup cooked crab meat, shredded (fresh, canned, or imitation)
• ½ cup shredded cheddar cheese
• 1 tbsp green onions, chopped
• ½ tsp garlic powder
• ½ tsp Old Bay seasoning (optional, but highly recommended)
• 1 tbsp melted butter (for brushing)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, combine softened cream cheese, crab meat, shredded cheddar cheese, chopped green onions, garlic powder, and Old Bay seasoning. Stir until well blended and creamy. Unroll the crescent roll dough and separate it into 8 triangles.
Spoon a generous tablespoon of the crab and cheese mixture onto the wide end of each triangle. Gently roll up each piece from the wide end to the narrow tip, encasing the filling inside. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter for that perfect golden finish.
Bake for 11–13 minutes or until the rolls are golden brown and the cheese is bubbling at the edges. Let cool slightly before serving.
Chef’s Tips
Use real lump crab meat for the most flavor, but imitation crab works well in a pinch. Add a dash of hot sauce or cayenne for a little heat. Don’t overstuff the crescents or they may burst while baking. If using canned crab, be sure to drain and pat dry to avoid excess moisture. Sprinkle a bit of extra cheddar or parmesan on top before baking for a cheesy crust.
Serving Suggestions
Serve as a starter with lemon wedges and cocktail sauce. Pair with a fresh garden salad or creamy tomato soup for a light lunch. These also make a great addition to a seafood-themed charcuterie board. For brunch, serve alongside mimosas or Bloody Marys for a luxurious touch.
What Chefs Say About This Recipe
Gordon Ramsay – “A fantastic way to combine seafood and pastry. Creamy, cheesy, and perfectly seasoned.”
Ina Garten – “The flaky dough and rich crab filling make these feel special without the fuss.”
Jamie Oliver – “Quick, simple, and bursting with flavor—my kind of bite-sized treat.”
Martha Stewart – “A classy appetizer that’s surprisingly easy to prepare. Definitely a favorite for entertaining.”
Bobby Flay – “That hit of Old Bay with the crab and cheese is classic coastal comfort.”
10 Frequently Asked Questions (FAQs)
- Can I use canned crab meat? Yes—just drain it well and pat dry with paper towels.
- Is imitation crab okay? Absolutely! It’s a budget-friendly alternative that still tastes great.
- Can I make them ahead of time? Yes, prep and refrigerate unbaked rolls for up to 6 hours before baking.
- What can I substitute for Old Bay? A mix of paprika, celery salt, and black pepper works well.
- Do I have to use crescent dough? Puff pastry or biscuit dough can be used instead—adjust baking time accordingly.
- Can I freeze these? Yes! Freeze after baking, then reheat in a 350°F oven until warmed through.
- What cheese works best? Cheddar, Monterey Jack, or even a blend with cream cheese works well.
- How do I avoid soggy bottoms? Make sure your filling isn’t too wet, and bake on parchment paper.
- Can I double this recipe? Easily! Just use two cans of crescent rolls and double the filling.
- Can I add herbs? Fresh dill, chives, or parsley can add brightness to the filling.
Nutritional Information (Per Roll – Approximate)
Calories: 180
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 11g
Protein: 6g
Sugar: 1g
Sodium: 330mg
Cholesterol: 35mg
Storage and Leftovers
Refrigerate: Store in an airtight container for up to 3 days
Reheat: Warm in the oven or air fryer at 350°F until crisp
Freeze: Wrap individually and freeze for up to 2 months. Reheat from frozen as needed
Related Recipes You’ll Love
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Crispy Fish Batter Recipe
Copycat Olive Garden Chicken Gnocchi Soup
Oyster Stew – A Classic Comfort Dish
Conclusion
These Crab & Cheese Filled Crescent Rolls are everything you want in a quick yet luxurious appetizer—flaky, creamy, cheesy, and loaded with seafood flavor. Whether you’re planning a holiday party or just want a fun snack with serious flavor, this recipe is an easy go-to you’ll come back to again and again. Don’t lose this one—it’s a keeper! 🦀🧀🥐 Must express something to keep getting my recipes…. Thank you. ❤️