Grilled Chicken with Garlic Parmesan Cream Sauce – Juicy, Flavorful, and Irresistibly Creamy 🍗🧄🧀
If you’re looking to elevate your grilled chicken game, this Grilled Chicken with Garlic Parmesan Cream Sauce is the recipe you didn’t know you needed. Juicy, seasoned chicken breasts are grilled to perfection and smothered in a velvety garlic parmesan cream sauce that brings restaurant-quality flavor to your dinner table—without the hassle. It’s simple, rich, and unforgettable.
Whether you’re making a weeknight dinner, hosting friends, or meal prepping for the week, this dish delivers a perfect balance of smoky, savory, and creamy flavors. Best of all, it’s low-carb, high-protein, and pairs well with just about anything—from pasta to roasted veggies.
Ingredients
For the Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and black pepper, to taste
For the Garlic Parmesan Cream Sauce
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ tsp Italian seasoning
• Salt and pepper, to taste
• Optional: Fresh parsley or basil for garnish
Instructions
1. Prepare and Season the Chicken
Pat the chicken breasts dry with a paper towel. Drizzle with olive oil, then rub with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
2. Grill the Chicken
Heat a grill or grill pan over medium heat. Cook the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the outside has beautiful grill marks. Remove from the grill and rest for 5 minutes before slicing.
3. Make the Garlic Parmesan Sauce
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30–60 seconds, or until fragrant. Stir in heavy cream and bring to a gentle simmer. Add the Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese is melted and the sauce thickens slightly, about 3–5 minutes.
4. Combine and Serve
Slice the grilled chicken and place it on a serving plate or over pasta, rice, or veggies. Drizzle the warm garlic parmesan sauce generously over the chicken. Garnish with freshly chopped parsley or basil.
Chef’s Tips
Pound your chicken breasts for even thickness and faster cooking. Use freshly grated Parmesan for a smoother sauce texture. Add a splash of white wine to the sauce for extra depth. Want a spicy kick? Add a pinch of red pepper flakes. Double the sauce if serving over pasta or rice—it’s that good!
Serving Suggestions
Serve with garlic mashed potatoes, roasted asparagus, or a crisp Caesar salad. Pair with fettuccine or angel hair pasta for a hearty meal. Enjoy with a glass of chilled Chardonnay or Pinot Grigio for the perfect dinner pairing.
What Chefs Say About This Recipe
Gordon Ramsay – “The creamy garlic Parmesan sauce takes this grilled chicken to another level—simple yet bold.”
Ina Garten – “This is comfort food that feels elegant. A must-try for any home cook.”
Jamie Oliver – “Perfect balance of grilled flavor and rich, cheesy sauce. Great for a weeknight or dinner party.”
Martha Stewart – “Beautiful presentation and fantastic flavor. It’s a dish that always impresses.”
Bobby Flay – “Love the creamy finish and versatility of this recipe. It works with so many sides.”
10 Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of breasts? Yes, boneless skinless thighs work great and stay juicy.
- Can I make the sauce ahead of time? Yes, store in the fridge and reheat gently before serving.
- Is this recipe keto-friendly? Absolutely! It’s low in carbs and high in healthy fats.
- Can I add mushrooms or spinach to the sauce? Definitely—both are delicious additions.
- Can I bake the chicken instead? Yes, bake at 400°F for 20–25 minutes, or until cooked through.
- How long does the sauce keep? Up to 3 days refrigerated. Reheat gently to avoid separation.
- What’s the best Parmesan to use? Freshly grated Parmesan cheese (not the shelf-stable kind).
- Can I make this dairy-free? Try full-fat coconut milk and a dairy-free cheese alternative.
- How do I thicken the sauce more? Simmer longer or add a teaspoon of cornstarch slurry.
- Is this recipe good for meal prep? Yes! Store chicken and sauce separately and reheat when ready.
Nutritional Information (Per Serving – Approximate)
Calories: 450
Protein: 36g
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 3g
Sugar: 1g
Fiber: 0g
Sodium: 410mg
Cholesterol: 125mg
Storage and Leftovers
Refrigerate: Store leftover chicken and sauce in separate airtight containers for up to 3 days
Reheat: Reheat chicken in a skillet or microwave, and warm the sauce on the stovetop over low heat
Freeze: The chicken freezes well. The cream sauce can separate, but reheat slowly and whisk to recombine
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Oyster Stew – A Classic Comfort Dish
Crispy Fish Batter Recipe
Conclusion
This Grilled Chicken with Garlic Parmesan Cream Sauce brings together everything you love about comfort food and fresh flavors—smoky grilled chicken, creamy garlic sauce, and rich Parmesan cheese. It’s quick enough for a weeknight and elegant enough for a dinner party. Whether you serve it with pasta, veggies, or grain bowls, this dish will leave everyone asking for seconds. Don’t lose this recipe—it’s a staple you’ll come back to again and again! 🍗🧄🧀 Must express something to keep getting my recipes… Thank you!
Grilled Chicken with Garlic Parmesan Cream Sauce – Juicy, Flavorful, and Irresistibly Creamy 🍗🧄🧀
If you’re looking to elevate your grilled chicken game, this Grilled Chicken with Garlic Parmesan Cream Sauce is the recipe you didn’t know you needed. Juicy, seasoned chicken breasts are grilled to perfection and smothered in a velvety garlic parmesan cream sauce that brings restaurant-quality flavor to your dinner table—without the hassle. It’s simple, rich, and unforgettable.
Whether you’re making a weeknight dinner, hosting friends, or meal prepping for the week, this dish delivers a perfect balance of smoky, savory, and creamy flavors. Best of all, it’s low-carb, high-protein, and pairs well with just about anything—from pasta to roasted veggies.
Ingredients
For the Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and black pepper, to taste
For the Garlic Parmesan Cream Sauce
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ tsp Italian seasoning
• Salt and pepper, to taste
• Optional: Fresh parsley or basil for garnish
Instructions
1. Prepare and Season the Chicken
Pat the chicken breasts dry with a paper towel. Drizzle with olive oil, then rub with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
2. Grill the Chicken
Heat a grill or grill pan over medium heat. Cook the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the outside has beautiful grill marks. Remove from the grill and rest for 5 minutes before slicing.
3. Make the Garlic Parmesan Sauce
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30–60 seconds, or until fragrant. Stir in heavy cream and bring to a gentle simmer. Add the Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese is melted and the sauce thickens slightly, about 3–5 minutes.
4. Combine and Serve
Slice the grilled chicken and place it on a serving plate or over pasta, rice, or veggies. Drizzle the warm garlic parmesan sauce generously over the chicken. Garnish with freshly chopped parsley or basil.
Chef’s Tips
Pound your chicken breasts for even thickness and faster cooking. Use freshly grated Parmesan for a smoother sauce texture. Add a splash of white wine to the sauce for extra depth. Want a spicy kick? Add a pinch of red pepper flakes. Double the sauce if serving over pasta or rice—it’s that good!
Serving Suggestions
Serve with garlic mashed potatoes, roasted asparagus, or a crisp Caesar salad. Pair with fettuccine or angel hair pasta for a hearty meal. Enjoy with a glass of chilled Chardonnay or Pinot Grigio for the perfect dinner pairing.
What Chefs Say About This Recipe
Gordon Ramsay – “The creamy garlic Parmesan sauce takes this grilled chicken to another level—simple yet bold.”
Ina Garten – “This is comfort food that feels elegant. A must-try for any home cook.”
Jamie Oliver – “Perfect balance of grilled flavor and rich, cheesy sauce. Great for a weeknight or dinner party.”
Martha Stewart – “Beautiful presentation and fantastic flavor. It’s a dish that always impresses.”
Bobby Flay – “Love the creamy finish and versatility of this recipe. It works with so many sides.”
10 Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of breasts? Yes, boneless skinless thighs work great and stay juicy.
- Can I make the sauce ahead of time? Yes, store in the fridge and reheat gently before serving.
- Is this recipe keto-friendly? Absolutely! It’s low in carbs and high in healthy fats.
- Can I add mushrooms or spinach to the sauce? Definitely—both are delicious additions.
- Can I bake the chicken instead? Yes, bake at 400°F for 20–25 minutes, or until cooked through.
- How long does the sauce keep? Up to 3 days refrigerated. Reheat gently to avoid separation.
- What’s the best Parmesan to use? Freshly grated Parmesan cheese (not the shelf-stable kind).
- Can I make this dairy-free? Try full-fat coconut milk and a dairy-free cheese alternative.
- How do I thicken the sauce more? Simmer longer or add a teaspoon of cornstarch slurry.
- Is this recipe good for meal prep? Yes! Store chicken and sauce separately and reheat when ready.
Nutritional Information (Per Serving – Approximate)
Calories: 450
Protein: 36g
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 3g
Sugar: 1g
Fiber: 0g
Sodium: 410mg
Cholesterol: 125mg
Storage and Leftovers
Refrigerate: Store leftover chicken and sauce in separate airtight containers for up to 3 days
Reheat: Reheat chicken in a skillet or microwave, and warm the sauce on the stovetop over low heat
Freeze: The chicken freezes well. The cream sauce can separate, but reheat slowly and whisk to recombine
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Oyster Stew – A Classic Comfort Dish
Crispy Fish Batter Recipe
Conclusion
This Grilled Chicken with Garlic Parmesan Cream Sauce brings together everything you love about comfort food and fresh flavors—smoky grilled chicken, creamy garlic sauce, and rich Parmesan cheese. It’s quick enough for a weeknight and elegant enough for a dinner party. Whether you serve it with pasta, veggies, or grain bowls, this dish will leave everyone asking for seconds. Don’t lose this recipe—it’s a staple you’ll come back to again and again! 🍗🧄🧀 Must express something to keep getting my recipes… Thank you!
Grilled Chicken with Garlic Parmesan Cream Sauce – Juicy, Flavorful, and Irresistibly Creamy 🍗🧄🧀
If you’re looking to elevate your grilled chicken game, this Grilled Chicken with Garlic Parmesan Cream Sauce is the recipe you didn’t know you needed. Juicy, seasoned chicken breasts are grilled to perfection and smothered in a velvety garlic parmesan cream sauce that brings restaurant-quality flavor to your dinner table—without the hassle. It’s simple, rich, and unforgettable.
Whether you’re making a weeknight dinner, hosting friends, or meal prepping for the week, this dish delivers a perfect balance of smoky, savory, and creamy flavors. Best of all, it’s low-carb, high-protein, and pairs well with just about anything—from pasta to roasted veggies.
Ingredients
For the Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and black pepper, to taste
For the Garlic Parmesan Cream Sauce
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ tsp Italian seasoning
• Salt and pepper, to taste
• Optional: Fresh parsley or basil for garnish
Instructions
1. Prepare and Season the Chicken
Pat the chicken breasts dry with a paper towel. Drizzle with olive oil, then rub with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
2. Grill the Chicken
Heat a grill or grill pan over medium heat. Cook the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the outside has beautiful grill marks. Remove from the grill and rest for 5 minutes before slicing.
3. Make the Garlic Parmesan Sauce
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30–60 seconds, or until fragrant. Stir in heavy cream and bring to a gentle simmer. Add the Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese is melted and the sauce thickens slightly, about 3–5 minutes.
4. Combine and Serve
Slice the grilled chicken and place it on a serving plate or over pasta, rice, or veggies. Drizzle the warm garlic parmesan sauce generously over the chicken. Garnish with freshly chopped parsley or basil.
Chef’s Tips
Pound your chicken breasts for even thickness and faster cooking. Use freshly grated Parmesan for a smoother sauce texture. Add a splash of white wine to the sauce for extra depth. Want a spicy kick? Add a pinch of red pepper flakes. Double the sauce if serving over pasta or rice—it’s that good!
Serving Suggestions
Serve with garlic mashed potatoes, roasted asparagus, or a crisp Caesar salad. Pair with fettuccine or angel hair pasta for a hearty meal. Enjoy with a glass of chilled Chardonnay or Pinot Grigio for the perfect dinner pairing.
What Chefs Say About This Recipe
Gordon Ramsay – “The creamy garlic Parmesan sauce takes this grilled chicken to another level—simple yet bold.”
Ina Garten – “This is comfort food that feels elegant. A must-try for any home cook.”
Jamie Oliver – “Perfect balance of grilled flavor and rich, cheesy sauce. Great for a weeknight or dinner party.”
Martha Stewart – “Beautiful presentation and fantastic flavor. It’s a dish that always impresses.”
Bobby Flay – “Love the creamy finish and versatility of this recipe. It works with so many sides.”
10 Frequently Asked Questions (FAQs)
- Can I use chicken thighs instead of breasts? Yes, boneless skinless thighs work great and stay juicy.
- Can I make the sauce ahead of time? Yes, store in the fridge and reheat gently before serving.
- Is this recipe keto-friendly? Absolutely! It’s low in carbs and high in healthy fats.
- Can I add mushrooms or spinach to the sauce? Definitely—both are delicious additions.
- Can I bake the chicken instead? Yes, bake at 400°F for 20–25 minutes, or until cooked through.
- How long does the sauce keep? Up to 3 days refrigerated. Reheat gently to avoid separation.
- What’s the best Parmesan to use? Freshly grated Parmesan cheese (not the shelf-stable kind).
- Can I make this dairy-free? Try full-fat coconut milk and a dairy-free cheese alternative.
- How do I thicken the sauce more? Simmer longer or add a teaspoon of cornstarch slurry.
- Is this recipe good for meal prep? Yes! Store chicken and sauce separately and reheat when ready.
Nutritional Information (Per Serving – Approximate)
Calories: 450
Protein: 36g
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 3g
Sugar: 1g
Fiber: 0g
Sodium: 410mg
Cholesterol: 125mg
Storage and Leftovers
Refrigerate: Store leftover chicken and sauce in separate airtight containers for up to 3 days
Reheat: Reheat chicken in a skillet or microwave, and warm the sauce on the stovetop over low heat
Freeze: The chicken freezes well. The cream sauce can separate, but reheat slowly and whisk to recombine
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Oyster Stew – A Classic Comfort Dish
Crispy Fish Batter Recipe
Conclusion
This Grilled Chicken with Garlic Parmesan Cream Sauce brings together everything you love about comfort food and fresh flavors—smoky grilled chicken, creamy garlic sauce, and rich Parmesan cheese. It’s quick enough for a weeknight and elegant enough for a dinner party. Whether you serve it with pasta, veggies, or grain bowls, this dish will leave everyone asking for seconds. Don’t lose this recipe—it’s a staple you’ll come back to again and again! 🍗🧄🧀 Must express something to keep getting my recipes… Thank you!