🍰✨ Caramel Butter Pecan Praline Poke Cake – Sweet, Creamy & Irresistible

If you love rich caramel flavor, buttery pecans, and a moist cake that melts in your mouth, this Caramel Butter Pecan Praline Poke Cake is about to be your new favorite dessert. Imagine layers of butter pecan cake soaked with sweetened condensed milk and caramel, filled with a creamy cheesecake filling, and topped with pecans and even more caramel drizzle. It’s indulgent, elegant, and surprisingly easy to make.

📝 Ingredients

For the Cake
▸ 1 box butter pecan cake mix (plus eggs, oil, and water as instructed)
▸ 1 (14 oz) can sweetened condensed milk
▸ 1 cup caramel sauce

For the Cream Filling
▸ 1 (8 oz) block cream cheese, softened
▸ 1 (8 oz) tub whipped topping
▸ 1/2 cup powdered sugar
▸ 1 tsp vanilla extract

For the Topping
▸ 1 cup chopped or halved pecans (toasted or glazed)
▸ 1 cup whipped topping or homemade whipped cream
▸ Extra caramel sauce for drizzling

👩‍🍳 Instructions

1. Bake the Cake
Preheat oven to 350°F (175°C). Bake the butter pecan cake according to package directions in two 8-inch round pans. Let cool completely.

2. Poke & Soak
Once cakes are cooled, use the handle of a wooden spoon to poke holes all over the top of both layers. Pour sweetened condensed milk evenly over each layer and let it soak in.

3. Add Caramel
Drizzle caramel sauce generously over both cake layers. Chill for 30 minutes to allow the flavors to set.

4. Make the Cream Filling
In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping until light and fluffy.

5. Assemble the Cake
Spread the cream cheese filling over the bottom cake layer. Place the second cake layer on top.

6. Finish with Toppings
Frost the top with whipped topping or whipped cream. Sprinkle with toasted or glazed pecans and drizzle generously with caramel sauce.

⏱️ Timing

Prep time: 25 minutes
Chill time: 30 minutes
Total time: 55 minutes
Servings: 10–12

🔢 Nutrition (per slice)

Calories: 480 kcal
Total fat: 28g (12g saturated fat)
Carbs: 52g (35g sugars)
Protein: 5g
Sodium: 340mg

🍴 Serving Suggestions

– Chill the cake before slicing for perfect clean cuts.
– Serve with a cup of bold dark roast coffee.
– Add a scoop of vanilla bean ice cream for extra indulgence.

💡 Perfect Tips

– Use high-quality caramel for a rich, buttery depth of flavor.
– Glaze pecans with brown sugar and butter for extra crunch.
– Store covered in the refrigerator for up to 3 days.

📌 Final Thoughts

This Caramel Butter Pecan Praline Poke Cake is a showstopper dessert that combines creamy textures, nutty crunch, and decadent caramel sweetness in every bite. Whether you’re making it for a holiday gathering, birthday celebration, or just because you deserve something special, this cake will always be a hit. 🍰✨