Introduction
Goulash is a heartwarming, savory dish that has stood the test of time. This classic recipe brings together simple ingredients to create a comforting meal that’s perfect for any occasion. With its rich flavors and satisfying textures, this old-fashioned goulash is sure to become a family favorite.
Ingredients
- 2 pounds ground beef
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 cups water
- 1 cup beef broth
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon soy sauce
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onions and minced garlic to the pot. Sauté until the onions are translucent.
- Stir in the water, beef broth, tomato sauce, and diced tomatoes. Mix well.
- Add the soy sauce, oregano, basil, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Simmer for about 15 minutes, allowing the flavors to meld.
- Stir in the uncooked elbow macaroni. Cover and simmer for an additional 20 minutes, or until the pasta is tender.
- If desired, sprinkle the shredded cheddar cheese on top and allow it to melt before serving.
Serving Suggestions
Serve this delightful goulash hot, accompanied by a fresh green salad or crusty bread. It’s a versatile dish that pairs well with various sides, making it an excellent choice for lunch or dinner.
Conclusion
This old-fashioned goulash is a simple yet flavorful dish that brings comfort and satisfaction with every bite. Its timeless appeal and ease of preparation make it a go-to recipe for busy weeknights or relaxed weekends. Enjoy the rich, hearty flavors of this classic meal with your loved ones.