Ingredients Skewers Wooden skewers, soaked in water for 30 minutes Chicken 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup (58 g) mayonnaise 1 tablespoon vegetable oil 1 tablespoon garlic powder 1 teaspoon paprika 1 teaspoon kosher salt ½ teaspoon black pepper Garlic Parmesan Sauce ½ cup (1 stick / 113 g) unsalted butter, melted 1 tablespoon garlic, minced ¼ teaspoon black pepper 1 tablespoon fresh parsley, minced 2 tablespoons parmesan cheese, finely grated Instructions Chicken In a large bowl, combine mayonnaise, oil, garlic powder, paprika, salt, and pepper. Add chicken and toss to evenly coat. Working one skewer at a time, thread 4-5 chicken cubes onto each. Air fry at 400°F for 11-12 minutes, flipping halfway, or until the chicken has reached an internal temperature of 165°F. While the chicken is cooking, prepare the sauce. Garlic Parmesan Sauce To a small saucepan over medium heat, add butter, garlic, and pepper. Once the butter has melted, remove from heat. Stir in the parmesan and parsley. Transfer the cooked skewers to a plate. Drizzle or brush with the sauce. Serve hot. Notes Soaking the wooden skewers prevents them from burning during cooking. Serve with a side of vegetables or a fresh salad for a complete meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Nutrition Calories: 320 kcal Servings: 4 servings
