Olive Oil Dip with Warm Bread

Olive Oil Dip with Warm Bread – A Simple and Delicious Treat! 🧄🧀

Are you looking for an appetizer that’s elegant, easy to prepare, and irresistibly delicious? This Olive Oil Dip with Warm Bread is the perfect choice. Whether you’re entertaining guests or simply treating yourself, this flavorful dip paired with freshly baked bread brings a restaurant-quality experience to your table. Packed with herbs, spices, and a touch of Parmesan cheese, this recipe is an effortless way to elevate your meal.

Introduction

Imagine dipping warm, crusty bread into a bowl of perfectly seasoned olive oil infused with garlic, herbs, and a sprinkle of Parmesan cheese. This Olive Oil Dip transforms simple ingredients into a show-stopping snack or appetizer. Inspired by classic Italian flavors, it’s a versatile dish that complements almost any meal or occasion. Whether you’re hosting a dinner party, having a quiet evening in, or need a quick dish for unexpected guests, this recipe has you covered.

Ingredients

To create this delicious Olive Oil Dip, you’ll need:

½ cup extra virgin olive oil 🫒
2 cloves garlic, finely minced 🧄
1 teaspoon dried basil 🌿
1 teaspoon dried oregano 🌿
½ teaspoon dried rosemary, crushed 🌿
¼ teaspoon crushed red pepper flakes 🌶️
¼ teaspoon freshly ground black pepper ⚫
¼ teaspoon kosher salt 🧂
2 tablespoons grated Parmesan cheese 🧀
Freshly baked crusty bread, sliced 🍞

Each ingredient is thoughtfully chosen to bring out the best in this simple yet flavorful recipe. The extra virgin olive oil acts as the base, carrying the rich and aromatic flavors of the herbs and spices. The Parmesan cheese adds a savory depth, while freshly baked bread completes the dish with its warm, hearty texture.

How to Make Olive Oil Dip with Warm Bread

1️⃣ Prepare the Dip

In a small bowl, combine the extra virgin olive oil, garlic, dried basil, oregano, rosemary, crushed red pepper flakes, black pepper, and kosher salt. Stir until all the ingredients are well blended. This mixture forms the flavorful base of the dip, with a delightful balance of earthy, spicy, and savory notes.

2️⃣ Add the Parmesan

Next, mix in the grated Parmesan cheese. The cheese not only enhances the flavor but also adds a slight creaminess to the dip. Stir gently to ensure the Parmesan is evenly distributed throughout the mixture.

3️⃣ Serve

Transfer the dip to a shallow serving bowl or dish. Serve alongside slices of freshly baked, warm crusty bread. To make it even more indulgent, consider lightly toasting the bread before serving. Dip the bread into the seasoned olive oil and savor the medley of flavors with each bite.

Helpful Tips

Choose Quality Olive Oil: The olive oil is the star of this recipe, so opt for a high-quality extra virgin olive oil for the best flavor and texture. Look for a fruity, robust oil to enhance the dip’s richness.
Fresh Garlic Matters: Using freshly minced garlic instead of pre-minced or garlic powder ensures a bold and authentic taste.
Customizable Heat: Adjust the level of spice by increasing or reducing the amount of crushed red pepper flakes to suit your preference.
Herb Options: For a fresher flavor, substitute dried herbs with chopped fresh basil, oregano, or rosemary.

Serving Suggestions

This versatile Olive Oil Dip with Warm Bread can be enjoyed in various ways:

As an Appetizer: Serve it as a starter for Italian-inspired meals, such as pasta dishes or risottos.
With a Charcuterie Board: Pair the dip with cheeses, cured meats, and olives for a sophisticated snack board.
As a Party Dish: Prepare this dip for gatherings, and watch it disappear as guests savor its rich flavors.
Light Snack: Enjoy it as a simple yet satisfying afternoon treat with a glass of wine or tea.

For a unique twist, you can even drizzle the dip over roasted vegetables, grilled chicken, or pasta for an extra burst of flavor.

Nutritional Information

This Olive Oil Dip with Warm Bread is not only delicious but also offers some nutritional benefits:

Calories: 230 per serving (with bread)
Carbohydrates: 15g
Protein: 5g
Fat: 18g
Saturated Fat: 4g
Sodium: 320mg
Fiber: 2g

The olive oil provides heart-healthy fats, while the herbs and garlic add antioxidants and immune-boosting properties.

Storage and Leftovers

Refrigerate: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir well before serving.

Reheat Bread: If you have leftover bread, warm it up in the oven at 350°F for a few minutes to restore its crusty texture.

Frequently Asked Questions (FAQs)

Can I use different herbs?
Yes! Feel free to experiment with other herbs like thyme, parsley, or chives to customize the flavor.

Is this dip vegan?
To make it vegan, omit the Parmesan cheese or substitute it with a vegan-friendly cheese alternative.

Can I prepare the dip in advance?
Absolutely! Prepare the dip a few hours ahead and refrigerate it. Let it sit at room temperature for 15 minutes before serving to allow the flavors to shine.

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Conclusion

This Olive Oil Dip with Warm Bread is a crowd-pleaser that brings bold flavors and simple ingredients together. Perfect for any occasion, this dip is easy to prepare, customizable, and utterly delicious. Try it for your next gathering, and don’t forget to share your experience with friends and family. Enjoy every savory bite of this delightful appetizer!