Slow Cooker Pinto Beans, Green Chile, and Beef Soup Recipe
Warm, hearty, and packed with bold flavors, this Slow Cooker Pinto Beans, Green Chile, and Beef Soup is the ultimate comfort meal. Whether you’re looking for a satisfying dinner on a cold night or a dish to please a crowd, this recipe delivers with every spoonful. With its rich, savory broth, tender beef, and a hint of spice, it’s a dish you’ll want to make again and again.
Introduction
There’s something magical about soups that simmer slowly, allowing flavors to meld and deepen over time. This Pinto Beans, Green Chile, and Beef Soup combines the earthy taste of pinto beans, the zesty kick of green chilies, and the hearty goodness of ground beef. Perfect for a busy weeknight or a lazy weekend, it’s a hands-off recipe that’s as delicious as it is easy to prepare. Plus, the addition of chili powder and beef broth elevates it to a whole new level of savory comfort.
Ingredients
Here’s what you’ll need to make this flavorful soup:
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 teaspoon chili powder
Feel free to adjust the spice level by adding more chili powder or incorporating a pinch of cayenne pepper.
How to Make Pinto Beans, Green Chile, and Beef Soup
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat and transfer the beef to your slow cooker.
- Sauté the Onions: In the same skillet, add the diced onion and cook until softened and fragrant, about 3-4 minutes. Add the onions to the slow cooker.
- Combine Ingredients: To the slow cooker, add the pinto beans, diced tomatoes with green chilies, diced green chilies, beef broth, and chili powder. Stir to combine all ingredients.
- Cook Slowly: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to meld together beautifully.
- Taste and Adjust: Before serving, taste the soup and adjust the seasoning with salt, pepper, or additional chili powder as needed.
- Serve and Enjoy: Ladle the hot soup into bowls and serve with your favorite toppings, like shredded cheese, sour cream, or chopped cilantro. Pair it with a slice of crusty bread or warm tortillas for a complete meal.
Helpful Tips for the Perfect Soup
- Pre-Cooked Beans: If you’re short on time, canned pinto beans work wonderfully. Just make sure to rinse and drain them to reduce excess sodium.
- Vegetarian Option: Replace the ground beef with diced mushrooms or crumbled tofu and use vegetable broth instead of beef broth for a plant-based alternative.
- Spice It Up: Add jalapeños, hot sauce, or extra green chilies if you like your soup on the spicier side.
Cooking Tips for the Best Results
- Layering Flavors: Sautéing the onions and browning the beef before adding them to the slow cooker enhances the soup’s overall flavor.
- Consistency Matters: If you prefer a thicker soup, mash some of the beans with a potato masher or the back of a spoon.
- Fresh Garnishes: Brighten up the flavors with fresh toppings like lime wedges, diced avocado, or chopped green onions.
Serving Suggestions
This hearty soup pairs beautifully with a variety of sides and toppings. Here are some ideas to enhance your dining experience:
- Serve with a dollop of sour cream or Greek yogurt for a creamy finish.
- Pair with cornbread, tortilla chips, or a fresh garden salad for a well-rounded meal.
- Add shredded cheese on top while the soup is still hot for a melty, gooey treat.
Nutritional Information
This soup offers a wholesome combination of protein, fiber, and essential nutrients:
- Calories: 260 per serving
- Protein: 18g
- Carbohydrates: 20g
- Fat: 10g
- Sodium: 480mg
- Fiber: 7g
With its nutrient-dense ingredients, this soup is not only comforting but also nourishing.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freeze: This soup freezes beautifully. Portion it into freezer-safe containers and store for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave individual portions on medium power.
Frequently Asked Questions (FAQs)
Can I use dried beans instead of canned?
Yes! If using dried pinto beans, soak them overnight and cook them until tender before adding to the soup.
What other proteins can I use?
Ground turkey, chicken, or sausage are great substitutes for beef.
Can I make this soup on the stovetop?
Absolutely. Simmer all the ingredients in a large pot over medium-low heat for 1-2 hours, stirring occasionally.
Is this soup spicy?
The spice level is mild, but you can adjust it to your preference by adding more chili powder or green chilies.
Related Recipes
Here are some delicious recipes you might also enjoy:
- Teriyaki Salmon Bowls with Crispy Brussels Sprouts
- Crispy Fish Batter Recipe
- Copycat Olive Garden Chicken Gnocchi Soup
- Oyster Stew: A Classic Comfort Dish
Conclusion
This Slow Cooker Pinto Beans, Green Chile, and Beef Soup is a must-try for anyone seeking a hearty, flavorful meal that’s easy to prepare. Packed with protein, fiber, and a rich blend of spices, it’s perfect for any occasion. Whether you’re feeding your family or meal-prepping for the week, this soup is guaranteed to satisfy. Try it today, and don’t forget to share your results with us!