Dollywood Cinnamon Bread with Icing

Imagine the aroma of freshly baked cinnamon bread wafting through your kitchen—a warm, comforting scent that turns your home into a haven of deliciousness. This Dollywood Cinnamon Bread with Icing is a bakery-style treat you can make from scratch, featuring soft, buttery bread swirled with cinnamon sugar and topped with a sweet, creamy icing. It’s perfect for breakfast, dessert, or as a special snack to share with loved ones. Let’s dive into the recipe!

Introduction

Cinnamon bread is a beloved treat that has stood the test of time. From cozy mornings to festive celebrations, it’s a versatile dish that delights people of all ages. This recipe, inspired by Dollywood’s famous cinnamon bread, recreates the magic at home. The marbled cinnamon filling adds an extra layer of flavor, while the icing drizzled on top takes it to the next level. Whether you’re an experienced baker or a beginner, this easy-to-follow recipe is sure to become a staple in your kitchen.

Ingredients

Here’s everything you’ll need to make this Dollywood Cinnamon Bread with Icing:

For the Bread:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract

For the Cinnamon Filling:

1/2 cup butter, melted
1/2 cup brown sugar
2 tablespoons ground cinnamon

For the Icing:

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.

Make the Batter

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure the bread remains tender.

Prepare the Cinnamon Filling

In a small bowl, mix the brown sugar and ground cinnamon until fully combined.

Layer the Batter and Filling

Pour half of the batter into the prepared loaf pan.
Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
Add the remaining batter, spreading it gently to cover the filling.
Sprinkle the remaining cinnamon-sugar mixture on top.
Use a knife to gently swirl the cinnamon filling into the batter, creating a marbled effect.

Bake

Bake the bread for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking, as this can make the bread dry.

Prepare the Icing

While the bread cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. If the icing is too thick, add a teaspoon of milk at a time until you reach the desired consistency.

Add the Icing and Serve

Once the bread has cooled slightly, drizzle the icing generously over the top. Let it set for a few minutes before slicing. Enjoy the warm, sweet, and cinnamon-filled goodness!

Helpful Tips

Room Temperature Ingredients: Ensure your egg and milk are at room temperature for a smoother batter.
Even Swirls: When swirling the cinnamon filling, don’t overmix. This ensures distinct layers of cinnamon goodness.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices in the microwave for a warm treat.

Cooking Tips

Perfect Consistency: Mix the batter until just combined to avoid overworking the gluten, which can result in dense bread.
Customize the Filling: Add a pinch of nutmeg or cardamom to the cinnamon filling for a unique flavor twist.
Experiment with Icing: For a tangier topping, substitute some milk with cream cheese when making the icing.

Serving Suggestions

Serve this bread warm with a cup of coffee, hot chocolate, or tea. It’s perfect as a breakfast pastry, an afternoon snack, or a festive dessert for gatherings. Add a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgence. This bread also makes a thoughtful homemade gift for friends and family.

Nutritional Information

Here’s a breakdown of the nutritional content per slice (based on 10 servings):

Calories: 280
Carbohydrates: 45g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 220mg
Fiber: 1g
Sugar: 25g
Vitamin A: 5%
Calcium: 6%
Iron: 8%

This cinnamon bread is a delightful balance of sweetness and comfort, with a satisfying texture that keeps you coming back for more.

Frequently Asked Questions (FAQs)

Can I make this bread ahead of time?
Yes, you can bake the bread the day before and store it in an airtight container. Add the icing just before serving for the best presentation.

Can I use whole wheat flour instead of all-purpose flour?
You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option, though the texture may be slightly denser.

Can I freeze the bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature and drizzle with icing before serving.

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Conclusion

This Dollywood Cinnamon Bread with Icing recipe is a must-try for anyone who loves the cozy flavors of cinnamon and the richness of homemade baked goods. Whether you’re sharing it with loved ones or savoring it solo, each slice delivers a warm, satisfying experience. Try it today and let your kitchen be filled with the delightful aroma of cinnamon bread. Happy baking!