Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake: The Ultimate Easy Dessert

Calling all dessert lovers! If you’re craving a sweet, creamy, and irresistibly delicious treat that requires minimal effort, then this Strawberry Cheesecake Dump Cake is exactly what you need. With layers of luscious strawberry pie filling, rich cheesecake, buttery cake mix, and a golden crisp topping, this dessert is a dreamy delight that will have everyone asking for seconds.

Perfect for any occasion, whether it’s a family gathering, potluck, or a last-minute dessert craving, this recipe is a quick and easy way to enjoy the flavors of strawberry cheesecake and warm cobbler all in one bite. The best part? No mixing required—just dump, layer, and bake!

Introduction

Imagine the perfect combination of cheesecake, strawberry pie, and buttery cake in a single dessert. That’s exactly what this Strawberry Cheesecake Dump Cake delivers. Unlike traditional cakes, this recipe is a dump cake, meaning there’s no need for fancy baking skills or complicated steps. Simply layer the ingredients in a baking dish, pop it in the oven, and watch as it transforms into a warm, gooey, and decadent dessert.

Whether you’re a beginner baker or a seasoned pro, this simple yet indulgent dessert will quickly become one of your favorites. Serve it warm with a scoop of vanilla ice cream or chilled for a creamy cheesecake-like texture—either way, it’s pure bliss in every bite.

Ingredients

To create this heavenly Strawberry Cheesecake Dump Cake, you’ll need just a few simple pantry staples:

Essential Ingredients

1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, melted

How to Make Strawberry Cheesecake Dump Cake

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

2. Layer the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This will create a sweet, fruity base that becomes beautifully gooey when baked.

3. Prepare the Cheesecake Mixture

In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This layer adds a rich and tangy cheesecake flavor that perfectly balances the sweetness of the strawberries.

4. Add the Cheesecake Layer

Dollop spoonfuls of the cream cheese mixture over the strawberry filling, then gently spread it out. It doesn’t have to be perfect—some pockets of cheesecake will stay intact, creating delicious swirls of creamy goodness.

5. Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the strawberry and cheesecake layers. Do not mix—this is what gives dump cakes their signature crispy, buttery topping.

6. Drizzle the Butter

Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible. The butter helps the cake mix bake into a golden, crunchy topping while locking in moisture for a soft, gooey center.

7. Bake to Perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The edges should be slightly crisp, while the inside remains soft and creamy.

8. Cool & Serve

Let the cake cool for 10-15 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or chilled for a more cheesecake-like texture. Either way, this Strawberry Cheesecake Dump Cake is absolutely divine!

Helpful Tips

Use High-Quality Strawberry Pie Filling: The better the filling, the richer the flavor. Look for brands with real fruit and minimal added sugar.
Don’t Overmix: Keeping the layers distinct allows for a perfect balance of textures—gooey, creamy, and crunchy.
For a More Decadent Version: Add white chocolate chips or chopped nuts on top for extra flavor and crunch.
Chill for a Cheesecake-Like Texture: If you prefer a firmer, cheesecake-style consistency, refrigerate the cake for at least 2 hours before serving.

Cooking Tips

Take your Strawberry Cheesecake Dump Cake to the next level with these expert baking tips:

Try Different Cake Mixes: Swap yellow cake mix for vanilla, white, or even strawberry cake mix for a fun twist.
Use a Lighter Option: Substitute low-fat cream cheese and reduce the butter slightly for a lighter version.
Make It Extra Buttery: If you love a crispy, buttery topping, melt an additional 2 tablespoons of butter and drizzle it over the cake mix before baking.

Serving Suggestions

This Strawberry Cheesecake Dump Cake pairs beautifully with:

Vanilla or Strawberry Ice Cream – The cold ice cream melts into the warm cake for a heavenly combination.
Whipped Cream – A light and airy topping that complements the richness of the cake.
Powdered Sugar Dusting – Adds a touch of sweetness and an elegant finish.
Fresh Strawberries – Enhance the fruitiness with sliced or macerated fresh strawberries.

Nutritional Information

Here’s a rough nutritional breakdown per serving (based on 12 servings):

Calories: 320
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Sugar: 28g
Fiber: 1g
Sodium: 250mg
Vitamin C: 10%
Calcium: 6%

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm up individual servings in the microwave for 30 seconds to 1 minute.
Freeze: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

Can I use fresh strawberries instead of pie filling?
Yes! Mix 2 cups of fresh strawberries with 1/2 cup sugar and 1 tablespoon cornstarch to create a homemade pie filling substitute.

Can I make this in a slow cooker?
Absolutely! Layer the ingredients in a greased slow cooker and cook on low for 4-5 hours or high for 2-3 hours.

Can I use a different type of cake mix?
Yes! Try white, vanilla, or even chocolate cake mix for a fun twist.

Related Recipes You’ll Love

If you enjoyed this Strawberry Cheesecake Dump Cake, try these other mouthwatering desserts:

Conclusion

This Strawberry Cheesecake Dump Cake is the perfect dessert for busy days, special occasions, or satisfying your sweet tooth. With minimal effort and maximum flavor, it’s a guaranteed crowd-pleaser. Try it today, and enjoy a warm, creamy, and buttery treat that’s simply irresistible! 🍓🍰