Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce – A Rich & Flavorful Delight

Steak lovers, get ready for a mouthwatering, restaurant-quality dish that’s packed with bold flavors! These Garlic Butter Steak Bites with Parmesan Cream Sauce are tender, juicy, and drenched in a rich, velvety sauce that will take your taste buds on a journey. Whether you’re making a quick weeknight dinner or preparing a special meal, this easy yet indulgent recipe is sure to impress.

Introduction

There’s something undeniably satisfying about bite-sized steak pieces cooked to perfection, seared in a flavorful garlic butter, and coated with a creamy Parmesan sauce. This dish is not only delicious but also incredibly versatile—you can serve it with mashed potatoes, roasted vegetables, or even pasta for a complete and hearty meal.

Best of all, this one-pan steak recipe is quick and easy to make, requiring just a handful of ingredients and less than 30 minutes from start to finish. Whether you’re a steak enthusiast or just looking for a decadent meal, these Garlic Butter Steak Bites will become a favorite in your household.

Why You’ll Love This Recipe

Juicy & Flavorful: The steak is perfectly seared with a golden crust while staying tender inside.
Rich & Creamy: The Parmesan cream sauce adds a luxurious touch to every bite.
Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
Versatile Pairing: Serve with pasta, rice, mashed potatoes, or veggies.
High in Protein: A great keto-friendly and low-carb option packed with nutrients.

Ingredients

Here’s everything you need to make this irresistible steak dish:

For the Steak:

1 lb (450g) sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon red pepper flakes (optional, for a spicy kick)

For the Parmesan Cream Sauce:

1 tablespoon unsalted butter
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh parsley, chopped (for garnish)

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

1. Prepare the Steak

Pat the steak pieces dry with paper towels to remove any excess moisture. This helps achieve a perfect sear. Season the steak with salt, black pepper, Worcestershire sauce, and smoked paprika (if using). Let it rest for 10 minutes at room temperature.

2. Sear the Steak Bites

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side, or until they develop a deep, golden-brown crust. Do not overcrowd the pan—work in batches if needed.

3. Add Garlic Butter

Once the steak is browned, reduce the heat to medium, and add 2 tablespoons of butter and minced garlic. Stir well to coat the steak bites in the rich, aromatic butter. Cook for another 1-2 minutes, then transfer the steak to a plate and set aside.

4. Make the Parmesan Cream Sauce

In the same pan, melt 1 tablespoon of butter over medium heat. Add heavy cream, Parmesan cheese, Dijon mustard, garlic powder, salt, and black pepper. Stir continuously until the sauce thickens, about 3-4 minutes.

5. Combine Everything

Return the steak bites to the pan and toss them in the Parmesan cream sauce. Cook for another 1-2 minutes until everything is well combined and heated through.

6. Serve & Enjoy!

Garnish with freshly chopped parsley and serve immediately. Pair your Garlic Butter Steak Bites with your favorite sides for a complete meal.

Helpful Tips for the Best Steak Bites

Use High-Quality Steak: Sirloin, ribeye, or tenderloin work best for juicy and tender steak bites.
Let the Steak Rest: Bringing the steak to room temperature before cooking ensures even cooking.
Sear in Batches: Avoid overcrowding the pan to allow each piece to develop a beautiful crust.
Don’t Overcook: Medium-rare to medium is ideal for tender and flavorful steak bites.
Adjust the Sauce Thickness: If the sauce is too thick, add a splash of chicken broth or milk.

Cooking Tips

To elevate your steak bites, try these additional ideas:

Extra Garlic Flavor: Add roasted garlic for an intense, sweet, and nutty taste.
Spicy Kick: Sprinkle in cayenne pepper or crushed red pepper flakes.
Cheese Lovers’ Twist: Mix in some grated mozzarella or gouda for a richer, cheesier sauce.
Wine Infusion: Deglaze the pan with a splash of white wine before adding the cream.

Serving Suggestions

These Garlic Butter Steak Bites pair beautifully with a variety of sides:

Creamy Mashed Potatoes – A classic combination that never fails.
Garlic Butter Rice – The perfect base to soak up the rich sauce.
Steamed or Roasted Vegetables – Broccoli, asparagus, or Brussels sprouts work great.
Zucchini Noodles or Cauliflower Rice – A low-carb alternative.
Pasta or Gnocchi – Toss with fettuccine or gnocchi for a decadent meal.

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

Calories: 420
Protein: 32g
Fat: 30g
Carbohydrates: 6g
Fiber: 1g
Sugar: 1g
Sodium: 320mg
Calcium: 15%

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat, adding a splash of cream to maintain the sauce’s consistency.
Freeze: The steak can be frozen for up to 2 months, but the sauce may change texture when thawed.

Frequently Asked Questions (FAQs)

Can I use a different cut of steak?
Yes! Ribeye, strip steak, and filet mignon work well for steak bites.

Can I make this dish ahead of time?
You can prep the steak and sauce separately, then reheat and combine before serving.

Is this recipe keto-friendly?
Yes! This dish is naturally low in carbs, making it perfect for a keto diet.

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Conclusion

These Garlic Butter Steak Bites with Parmesan Cream Sauce are a rich, creamy, and flavorful dish that’s perfect for any occasion. Whether served over pasta, rice, or veggies, this meal is sure to become a family favorite. Try it tonight and indulge in a steakhouse-quality meal at home! 🍽️🥩