Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Delight

Meatball lovers, get ready for a savory, juicy, and flavorful dish that takes classic meatballs to the next level! These Korean BBQ Meatballs are packed with umami-rich ingredients, baked to perfection, and served with a creamy, spicy mayo dip that adds just the right amount of heat. Whether you’re looking for an appetizer, party snack, or main course, this recipe is easy to make, packed with protein, and bursting with bold flavors.

Introduction

There’s something irresistible about meatballs—especially when they’re tender, juicy, and coated in a rich blend of seasonings. These Korean BBQ Meatballs combine classic Asian-inspired ingredients like soy sauce, sesame oil, and garlic, creating a mouthwatering, slightly sweet, and umami-packed flavor profile.

But what really takes them over the top? The spicy mayo dip! Made with sriracha, creamy mayonnaise, and a hint of soy sauce, this dip adds a delicious kick that balances perfectly with the richness of the meatballs. Whether you’re serving these at a gathering, meal prepping for the week, or simply treating yourself, this easy and delicious recipe is guaranteed to impress.

Why You’ll Love This Recipe

Easy to Make – These meatballs require only a handful of ingredients and come together quickly.
Baked, Not Fried – Baking keeps them juicy and flavorful without excess oil.
Bold Korean BBQ Flavors – A mix of soy sauce, sesame oil, and garlic brings authentic taste.
Spicy Mayo Dip – Adds a creamy, spicy, and tangy element for extra indulgence.
Great for Any Occasion – Serve as appetizers, meal prep, or as a main dish with rice or noodles.

Ingredients

To make Korean BBQ Meatballs with Spicy Mayo Dip, gather these simple yet flavorful ingredients:

For the Meatballs

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon sesame oil

For the Spicy Mayo Dip

1/4 cup mayonnaise
1 tablespoon sriracha
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/8 teaspoon garlic powder

How to Make Korean BBQ Meatballs

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

2. Mix the Meatball Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, black pepper, soy sauce, and sesame oil. Use clean hands or a spoon to mix everything until well combined, but avoid overmixing, as this can make the meatballs dense.

3. Shape the Meatballs

Using your hands, form the mixture into 1-inch meatballs. Try to keep them uniform in size so they cook evenly. Place the meatballs on the prepared baking sheet, spacing them about an inch apart.

4. Bake the Meatballs

Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the meatballs are browned on the outside and cooked through. The internal temperature should reach 160°F (71°C) for safe consumption.

5. Make the Spicy Mayo Dip

While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth and well combined. Set aside until ready to serve.

6. Serve & Enjoy!

Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve warm with the spicy mayo dip on the side. Garnish with chopped green onions, sesame seeds, or extra parsley for an extra pop of color and flavor.

Helpful Tips for the Best Korean BBQ Meatballs

Don’t Overmix the Meat – Overworking the mixture can make the meatballs tough. Mix just until combined.
Uniform Meatballs Cook Evenly – Try using a cookie scoop to portion the meat evenly.
Let the Meatballs Rest – Allow them to rest for a few minutes after baking for better texture.
Make it Spicier – Add red pepper flakes or extra sriracha for more heat.
Use Different Proteins – Swap ground beef for chicken, turkey, or pork for a variation.

Cooking Tips

For extra tender and juicy meatballs, consider these pro tips:

Use Fresh Garlic & Onion – Freshly minced garlic and onion add bold, authentic flavor.
Try Air Frying – Cook meatballs in an air fryer at 375°F for 15 minutes for a crispy exterior.
Glaze the Meatballs – Brush them with a mix of soy sauce, honey, and sesame oil before baking for an extra layer of flavor.

Serving Suggestions

These Korean BBQ Meatballs are incredibly versatile. Here’s how to enjoy them:

Over Rice – Serve with jasmine or brown rice for a filling meal.
With Noodles – Pair with ramen or soba noodles for a delicious twist.
As an Appetizer – Serve on toothpicks with the spicy mayo dip.
In Lettuce Wraps – Wrap in butter lettuce leaves for a low-carb option.
With a Side Salad – A fresh cucumber or cabbage slaw balances the richness.

Nutritional Information

Here’s a rough estimate of the nutritional values per serving (4 meatballs + dip):

Calories: 290
Carbohydrates: 8g
Protein: 22g
Fat: 18g
Saturated Fat: 5g
Sodium: 430mg
Fiber: 1g
Sugar: 2g

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze uncooked or cooked meatballs for up to 2 months. Reheat from frozen at 375°F for 10-12 minutes.
Reheat: Warm leftovers in the microwave for 1-2 minutes or reheat in the oven at 350°F for 10 minutes.

Frequently Asked Questions (FAQs)

Can I make these meatballs ahead of time?
Yes! You can prep the meatballs a day in advance and store them in the fridge until ready to bake.

Can I make them without breadcrumbs?
Absolutely! Use almond flour or crushed pork rinds for a gluten-free, low-carb option.

Can I use a different sauce?
Of course! Try serving these with Korean gochujang sauce, teriyaki sauce, or a honey-soy glaze.

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Conclusion

These Korean BBQ Meatballs are an irresistible mix of savory, sweet, and spicy flavors. Whether you’re serving them as an appetizer or a full meal, they’re sure to be a hit. Try them today and enjoy every bite of these juicy, flavor-packed meatballs! 🍽️