Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack!

If you love cheeseburgers, crispy bacon, and buttery crescent rolls, get ready for your new favorite snack! These Garlic Butter Bacon Cheeseburger Rollups combine all the best flavors of a juicy burger into a golden, cheesy, and mouthwatering rollup. Perfect for game days, family gatherings, or a quick and delicious meal, these bacon cheeseburger rollups will become an instant favorite in your household.

Introduction

There’s nothing better than a warm, cheesy, and meaty snack that’s easy to make and packed with flavor. These Garlic Butter Bacon Cheeseburger Rollups take everything you love about a classic bacon cheeseburger and wrap it in flaky, golden crescent roll dough for the ultimate bite-sized treat.

What makes this recipe even better is how simple and quick it is to prepare. With just a handful of ingredients, you can whip up these cheesy rollups in under 30 minutes. Whether you’re making them for dinner, a party appetizer, or a late-night snack, they’re guaranteed to be a hit. Plus, they’re kid-friendly and highly customizable, so you can switch up the fillings to suit your taste.

Let’s get started with this irresistibly cheesy and buttery Garlic Butter Bacon Cheeseburger Rollups recipe!

Ingredients

To prepare these delicious and cheesy rollups, you’ll need the following:

Essential Ingredients

1 lb ground beef
6 slices bacon, cooked and chopped
1 cup shredded cheddar cheese
1 can crescent roll dough

Garlic Butter Topping (Optional but Highly Recommended!)

3 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
1 tbsp fresh parsley, chopped (optional)

Optional Add-Ins

2 tbsp diced onions (for extra flavor)
1 tbsp Worcestershire sauce (for a rich umami taste)
1/4 tsp black pepper
1/4 tsp smoked paprika (for a smoky kick)
1/2 cup sliced pickles (if you love that tangy bite)

How to Make Garlic Butter Bacon Cheeseburger Rollups

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked (about 5–7 minutes). Drain any excess grease.

If you’re using onions, Worcestershire sauce, or seasonings, add them to the beef while cooking to infuse extra flavor. Stir everything together and let it cook for another 2 minutes.

3. Add the Bacon and Cheese

Remove the skillet from heat and stir in the chopped bacon and shredded cheddar cheese. The heat from the beef will help melt the cheese, creating a deliciously gooey mixture. Set it aside to cool slightly.

4. Prepare the Crescent Roll Dough

Open the crescent roll dough and separate it into triangles. Lightly flatten each piece to create a larger surface for filling.

5. Fill and Roll the Dough

Spoon about 1-2 tablespoons of the beef mixture onto the wide end of each crescent roll triangle. Carefully roll the dough over the filling and tuck in the sides as you roll to seal in the cheesy goodness.

Place the rollups seam-side down on the prepared baking sheet.

6. Make the Garlic Butter Topping

In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Use a pastry brush to generously coat the tops of each rollup with the garlic butter mixture.

7. Bake to Golden Perfection

Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown and crispy.

8. Serve and Enjoy!

Remove the rollups from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley and serve with your favorite dipping sauces like ranch, ketchup, or a spicy mayo.

Helpful Tips

Use Freshly Cooked Bacon: For the best flavor, cook your own bacon instead of using pre-cooked varieties.
Drain Excess Grease: After cooking the beef, remove as much grease as possible to prevent soggy rollups.
Don’t Overfill the Dough: Adding too much filling can cause the rollups to burst open while baking.
Use a Rolling Pin: Lightly rolling out the crescent dough can make it easier to wrap the filling securely.
Customize Your Fillings: Try adding pickles, mushrooms, or jalapeños for extra flavor.

Cooking Tips

To make these Garlic Butter Bacon Cheeseburger Rollups even better, consider these pro tips:

Cheese Choices: While cheddar is classic, you can experiment with mozzarella, pepper jack, or smoked gouda for a unique twist.
Extra Crispy: If you want an even crispier crust, lightly brush the rollups with an egg wash before baking.
Make it Spicy: Add a dash of hot sauce or crushed red pepper flakes to the beef mixture for a spicy kick.

Serving Suggestions

These cheesy, buttery rollups are perfect on their own, but they also pair well with:

French fries or sweet potato fries
A fresh side salad
Grilled vegetables
Coleslaw for a crunchy contrast

Nutritional Information

Here’s an estimated breakdown per serving (2 rollups):

Calories: 320
Carbohydrates: 18g
Protein: 15g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 380mg
Fiber: 1g
Sugar: 2g

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm them in a 350°F oven for 5-7 minutes or in an air fryer for 3 minutes to retain their crispiness.
Freeze: Freeze unbaked rollups on a tray until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions (FAQs)

Can I use homemade dough instead of crescent roll dough?
Yes! If you prefer, you can use homemade pizza dough or puff pastry for a different texture.

What other cheeses can I use?
Try using Swiss, provolone, Monterey Jack, or a blend of cheeses for added depth of flavor.

Can I make these ahead of time?
Absolutely! Prepare the rollups a day in advance, store them in the fridge, and bake when ready.

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Conclusion

These Garlic Butter Bacon Cheeseburger Rollups are the ultimate cheesy, buttery, and meaty snack that everyone will love. Quick to make, packed with flavor, and perfect for any occasion, they’re sure to be a crowd-pleaser. Try them today and enjoy a delicious, homemade treat! 🍔🥓🧀