KFC Biscuits Recipe – glassika recipes

KFC Biscuits Recipe: Buttery, Flaky, and Irresistible

Biscuit lovers, get ready to recreate the magic of KFC Biscuits right in your kitchen! These soft, buttery, and flaky biscuits are the perfect companion to any meal. Whether you’re serving them for breakfast, lunch, or dinner, they’re guaranteed to impress. With a golden crust and a fluffy interior, these biscuits are just as delicious as the ones from your favorite fast-food chain.

If you’ve ever wondered how KFC achieves that perfect texture and rich buttery flavor, you’re in the right place. This easy, foolproof recipe will show you how to make these biscuits from scratch using simple pantry ingredients. Let’s dive into this classic Southern-style biscuit recipe that will have your family asking for seconds!

Introduction

There’s something truly comforting about homemade biscuits. They’re warm, soft, and melt-in-your-mouth delicious. These KFC-inspired biscuits are no exception! With a slightly crisp exterior and a light, fluffy inside, they’re perfect on their own, paired with honey, butter, or jam, or served alongside fried chicken, mashed potatoes, and gravy.

The best part? You only need 6 basic ingredients to make them! No special techniques or fancy equipment—just classic baking ingredients and a few expert tips to ensure success. Follow this step-by-step guide and enjoy homemade biscuits that rival your favorite fast-food version!

Ingredients

To make KFC-style biscuits, gather the following ingredients:

Essential Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white granulated sugar
½ teaspoon cream of tartar
½ teaspoon salt
½ cup chilled butter (salted)
⅔ cup milk

How to Make KFC Biscuits

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, cream of tartar, and salt. This ensures the ingredients are evenly distributed for a consistent texture.

3. Cut in the Butter

Using a pastry cutter, fork, or your fingertips, cut the chilled butter into the flour mixture until it resembles coarse crumbs. The small butter pieces will create pockets of flakiness when baked, resulting in light, airy biscuits.

4. Add the Milk

Gradually pour in the milk and stir gently until the dough just comes together. Be careful not to overmix—this can make the biscuits tough instead of soft and tender.

5. Knead the Dough

Turn the dough out onto a lightly floured surface. Gently knead it 4-5 times to bring it together. Avoid over-kneading, as this can make the biscuits dense.

6. Roll and Cut the Biscuits

Using a rolling pin, roll the dough to about ½-inch thickness. Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down—don’t twist—to ensure the biscuits rise evenly.

7. Arrange and Bake

Place the biscuits on the prepared baking sheet, making sure they’re slightly touching each other. This helps them rise higher and stay soft inside. Bake for 10-12 minutes or until they turn a light golden brown on top.

8. Brush with Butter and Serve

Once out of the oven, brush the warm biscuits with melted butter for extra flavor. Serve immediately with honey, butter, jam, or your favorite dipping sauce.

Helpful Tips for Perfect KFC Biscuits

Use Cold Butter: Keeping the butter chilled helps create flakiness. You can even freeze the butter and grate it into the flour for an ultra-tender texture.
Don’t Overmix: Stir the dough just until combined to prevent dense, tough biscuits.
Knead Lightly: Over-kneading develops gluten, making the biscuits chewy instead of soft.
Press, Don’t Twist: When cutting out biscuits, press straight down instead of twisting—this allows them to rise evenly.
Bake at High Heat: The hot oven temperature helps the biscuits puff up and develop a crisp, golden crust.

Cooking Tips

To make your KFC-style biscuits even better, try these expert suggestions:

Buttermilk Substitute: If you want a richer flavor, replace regular milk with buttermilk for a classic Southern touch.
Extra Fluffiness: Add an extra teaspoon of baking powder for even more lift.
Cheesy Twist: Mix in shredded cheddar cheese for cheesy biscuits.
Sweet Variation: Add a tablespoon of honey to the dough for a slightly sweet taste.

Serving Suggestions

These buttery, flaky biscuits pair well with a variety of dishes. Serve them with:

Fried Chicken: Just like at KFC!
Mashed Potatoes & Gravy: A classic comfort meal.
Scrambled Eggs & Bacon: Perfect for breakfast.
Sausage Gravy: For an indulgent Southern-style meal.
Jam & Honey: A sweet treat for tea time.

Nutritional Information

Here’s the nutritional breakdown per biscuit (approximate values):

Calories: 180
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Sodium: 220mg
Sugar: 2g
Fiber: 1g

Storage & Leftovers

Refrigerate: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freeze: Wrap biscuits in plastic wrap and store in a freezer bag for up to 3 months.
Reheat: Warm biscuits in a 350°F (175°C) oven for 5-7 minutes or in the microwave for 15-20 seconds.

Frequently Asked Questions (FAQs)

Can I make these biscuits without cream of tartar?
Yes! You can omit the cream of tartar or replace it with an extra ½ teaspoon of baking powder.

Can I use unsalted butter instead of salted?
Absolutely! Just add an extra pinch of salt to the dry ingredients.

Why are my biscuits not rising?
Make sure your baking powder is fresh and that you don’t overwork the dough. Cutting straight down without twisting also helps them rise properly.

Can I prepare the dough ahead of time?
Yes! You can prepare the dough, cut out biscuits, and refrigerate them overnight before baking the next day.

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Conclusion

These KFC-inspired biscuits are flaky, buttery, and incredibly easy to make. Whether you’re serving them with savory dishes or enjoying them with honey and jam, they’re always a hit. Try this recipe today and enjoy homemade biscuits that taste just like the ones from KFC! 🍽️🥄