Amish Sunday Savior Casserole

Amish Sunday Savior Casserole: A Comforting Family Classic 🧀🥘

If you’re craving a hearty, creamy, and satisfying meal that brings the family together, look no further than the Amish Sunday Savior Casserole. This classic comfort dish is packed with savory ground beef, tender egg noodles, fresh vegetables, and melted cheddar cheese, all blended together in a rich and creamy mushroom sauce. Whether you’re preparing a cozy dinner for the family or making a meal ahead for a busy week, this easy and delicious Amish casserole is sure to become a staple in your kitchen.

Introduction

There’s something incredibly comforting about a warm, cheesy, and perfectly baked casserole. The Amish are well known for their simple yet flavorful home-cooked meals, and this Amish Sunday Savior Casserole is a perfect example of how basic ingredients can come together to create an irresistible, comforting dish.

With a perfect balance of protein, veggies, and carbs, this casserole is not only delicious but also nutritious and filling. Plus, it’s incredibly easy to make—everything comes together in one baking dish with minimal prep time. Perfect for a busy weeknight dinner, Sunday family meal, or even a make-ahead freezer meal, this dish is a true crowd-pleaser. Let’s get started!

Ingredients

To prepare this classic Amish Sunday Savior Casserole, you’ll need the following ingredients:

Main Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
2 cups cooked egg noodles
1 can cream of mushroom soup
½ cup milk
1 cup shredded cheddar cheese, divided

How to Make Amish Sunday Savior Casserole

1. Cook the Beef & Vegetables

Heat a large skillet over medium heat.
Add the ground beef and chopped onion, cooking until the beef is fully browned. Stir occasionally and break it apart with a spoon for even cooking.
Once the beef is cooked through, drain any excess grease.
Stir in the sliced carrots, celery, and frozen peas, cooking for about 3-5 minutes until the vegetables begin to soften slightly.

2. Prepare the Casserole Mixture

Add the cooked egg noodles to the skillet and mix everything together.
Pour in the cream of mushroom soup and milk, stirring until well combined and creamy.
Mix in ½ cup of shredded cheddar cheese, stirring until it melts into the mixture, creating a deliciously cheesy and creamy consistency.

3. Assemble & Bake

Preheat your oven to 350°F (175°C).
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top for a golden, cheesy finish.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.

4. Serve & Enjoy

Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy this comforting, hearty meal with a fresh salad, crusty bread, or steamed vegetables for a complete meal.

Helpful Tips for the Best Amish Casserole

Use Fresh or Frozen Veggies: If you don’t have fresh carrots and celery, frozen mixed vegetables work just as well.
Cook Noodles Al Dente: Overcooked noodles can become mushy in the casserole. Keep them slightly firm for the best texture.
Add Extra Flavor: Sprinkle some garlic powder, paprika, or black pepper into the mixture for an added depth of flavor.
Use Different Cheeses: Try a blend of cheddar, mozzarella, or Monterey Jack for a richer cheese flavor.
Let It Rest: Allow the casserole to sit for 5 minutes after baking before serving—this helps the flavors meld together.

Cooking Tips

To make this Amish Sunday Savior Casserole even better, try these additional cooking tips:

Swap the Meat: Instead of ground beef, try using ground turkey, chicken, or even sausage for a unique twist.
Make it Spicy: Add a dash of red pepper flakes or hot sauce for a slight kick.
Gluten-Free Option: Swap the egg noodles for gluten-free pasta and use a gluten-free cream soup.
Dairy-Free Alternative: Use dairy-free cheese and a plant-based milk alternative to make this dish dairy-free.

Serving Suggestions

This creamy, cheesy, and hearty Amish casserole pairs beautifully with a variety of side dishes. Here are some great serving ideas:

Fresh Green Salad – A crisp salad with a light vinaigrette balances out the richness of the casserole.
Garlic Bread – Serve with warm, buttery garlic bread for the ultimate comfort meal.
Steamed Vegetables – Broccoli, green beans, or roasted Brussels sprouts add extra nutrients and freshness.
Pickles or Sauerkraut – A tangy side like Amish-style pickles or sauerkraut cuts through the creamy texture perfectly.

Nutritional Information

Here’s an approximate nutritional breakdown per serving:

Calories: 450
Carbohydrates: 35g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Fiber: 5g
Sugar: 6g
Sodium: 750mg
Calcium: 20%
Iron: 15%

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm up individual portions in the microwave for 1-2 minutes, or reheat the whole casserole in the oven at 350°F for 15 minutes until heated through.
Freeze: This casserole is freezer-friendly! Assemble the casserole (without baking), cover tightly, and freeze for up to 3 months. When ready to eat, bake straight from frozen at 350°F for 45-50 minutes.

Frequently Asked Questions (FAQs)

Can I use a different type of soup?
Yes! If you’re not a fan of cream of mushroom soup, you can substitute it with cream of chicken or cream of celery soup.

Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it, and refrigerate it overnight before baking the next day.

What type of noodles work best?
Egg noodles are traditional, but you can use penne, rotini, or even whole wheat pasta for a healthier twist.

Related Recipes You’ll Love

If you enjoyed this Amish Sunday Savior Casserole, check out these other comforting recipes:

Conclusion

The Amish Sunday Savior Casserole is a hearty, satisfying, and comforting meal that’s perfect for family dinners, potlucks, and meal prep. With simple ingredients and easy steps, this dish brings rich flavors and a creamy texture that everyone will love. Give it a try today, and enjoy a homemade classic that will quickly become a favorite in your home! 🍽️