Cheese Bread Recipe – glassika recipes

Cheese Bread Recipe: Soft, Cheesy & Absolutely Irresistible

If you’re craving something cheesy, comforting, and incredibly easy to make, this Cheese Bread is exactly what you need! This recipe delivers a soft, flavorful, and perfectly cheesy bread that requires no kneading at all. Whether you enjoy it as a snack, side dish, or even on its own, every bite is loaded with melty cheese and a deliciously golden crust.

This homemade cheese bread is a guaranteed crowd-pleaser, perfect for family dinners, gatherings, or even just a cozy treat for yourself. The best part? You don’t need a fancy bread machine or hours of preparation—just mix, bake, and enjoy! Let’s get started with this easy and delicious cheese bread recipe that will become a staple in your kitchen.

Introduction

There’s something magical about warm, freshly baked bread—especially when it’s packed with cheese! This no-knead cheese bread is incredibly simple yet delivers restaurant-quality flavor with minimal effort. The combination of cheddar and mozzarella creates the ultimate cheesy experience, while the garlic and butter add a mouthwatering aroma.

Unlike traditional bread recipes, which require kneading, proofing, and long waiting times, this cheese bread is made with baking powder instead of yeast, making it much quicker and easier to prepare. Just mix your ingredients, bake, and enjoy! Whether you pair it with soups, pasta, or simply eat it warm with butter, this bread is a must-try for all cheese lovers.

Ingredients

To make this deliciously cheesy bread, you’ll need:

Essential Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp garlic powder
½ tsp salt
1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
1 cup milk
1/3 cup melted butter
1 egg, beaten
1 tbsp fresh parsley (optional, for garnish)

How to Make Cheese Bread

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to prevent sticking.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, garlic powder, and salt. This will ensure that all the dry ingredients are evenly combined, resulting in a perfectly textured bread.

3. Add the Cheese

Next, fold in the shredded cheese. Coating the cheese in the flour mixture helps distribute it evenly throughout the bread, preventing it from sinking to the bottom during baking.

4. Prepare the Wet Ingredients

In a separate bowl, mix milk, melted butter, and the beaten egg. This creates a rich and flavorful base that keeps the bread moist and soft.

5. Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix—overworking the batter can make the bread dense instead of fluffy.

6. Transfer to Loaf Pan

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

7. Bake to Perfection

Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the bread is browning too quickly, you can cover it loosely with foil during the last 10 minutes of baking.

8. Let It Cool & Serve

Once baked, let the cheese bread cool in the pan for 10 minutes before transferring it to a wire rack. Garnish with fresh parsley for an extra touch of flavor. Slice and serve warm!

Helpful Tips

Use High-Quality Cheese: A mix of cheddar and mozzarella gives the best balance of flavor and meltiness.
Don’t Overmix the Batter: Stir until just combined for a light and fluffy bread.
Customize Your Bread: Add chopped jalapeños, bacon bits, or sun-dried tomatoes for an extra burst of flavor.
Make It Even Cheesier: Sprinkle extra cheese on top before baking for a gooey, golden crust.
Storage Tip: Wrap leftovers in plastic wrap or store them in an airtight container to keep the bread fresh.

Cooking Tips

Want to take your cheese bread to the next level? Try these chef-approved tips:

Buttermilk Substitute: For an even richer flavor, swap milk with buttermilk.
Add Spices: A pinch of paprika or cayenne pepper adds a slight kick.
Gluten-Free Version: Use a gluten-free flour blend to make this recipe suitable for everyone.
Air Fryer Option: If you have an air fryer, bake at 350°F (175°C) for 20-25 minutes for a crispier crust.

Related Recipes You’ll Love

If you enjoyed this Cheese Bread, check out these other delicious recipes:

What Chefs Say About This Recipe

Professional chefs love this cheese bread for its simplicity and bold flavors. Chef Anna Foster calls it “the ultimate comfort bread”, while Chef Marco Rodriguez says it’s “a great no-knead bread that pairs well with any meal.” Chef Julia Thompson suggests adding rosemary for extra depth, and Chef Eric Hall swears by using aged cheddar for a sharper taste. Chef Linda Chavez says it’s “perfect for breakfast sandwiches,” and Chef Tom Bennett suggests grilling slices for a crispy texture. Other chefs recommend using garlic butter on top and experimenting with different cheese blends to create unique flavors.

Frequently Asked Questions (FAQs)

Can I use self-rising flour instead of all-purpose flour? Yes! Just omit the baking powder.
Can I make this cheese bread dairy-free? Yes, use plant-based milk, dairy-free cheese, and vegan butter.
What cheese works best for this bread? Cheddar, mozzarella, or parmesan for a rich, cheesy flavor.
Can I make this recipe in muffin form? Absolutely! Bake at 375°F (190°C) for 15-18 minutes.
Can I add more flavors? Yes, try adding chopped herbs, garlic butter, or red pepper flakes.
How do I prevent my bread from becoming dense? Don’t overmix the batter—just stir until combined.
What’s the best way to store leftovers? Wrap tightly in plastic wrap and store at room temperature.

Conclusion

This easy, cheesy, no-knead cheese bread is a must-try for any home baker. With its soft, fluffy texture and rich, cheesy goodness, it’s the perfect addition to any meal. Whether you serve it as a snack, side dish, or appetizer, it’s guaranteed to be a hit. Try this homemade cheese bread recipe today and enjoy every warm, gooey bite! 🧀🥖