Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips – A High-Protein Snack That Actually Satisfies 🧀🔥

If you’re looking for a crunchy, savory snack that’s low in carbs and high in protein, these Cottage Cheese Chips are about to become your new go-to recipe. Whether you’re trying to eat cleaner, reduce carbs, or just want something unique and delicious, this easy homemade chip recipe checks all the boxes.

Made with full-fat cottage cheese, shredded cheddar, and flavorful seasonings, these oven-baked cheese chips are golden, crispy, and addictive. They’re a perfect keto-friendly, gluten-free, and high-protein alternative to store-bought chips—and they taste amazing straight out of the oven. Whether you serve them on a snack board, dip them in salsa, or pack them as a lunchbox surprise, they’ll disappear fast.

Ingredients

• 1 cup full-fat cottage cheese
• ½ cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Mix the Ingredients
In a medium mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended and the mixture is evenly seasoned.

3. Form the Chips
Using a tablespoon or small cookie scoop, portion the cheese mixture onto the prepared baking sheet. Leave about 2 inches between each scoop. Flatten each mound slightly with the back of a spoon to create small rounds, similar to thin cookies or crackers.

4. Add Olive Oil
Drizzle the olive oil over the chips to help them crisp up and develop a golden color while baking.

5. Bake Until Crispy
Bake for 15–20 minutes, or until the edges are golden and crispy. Watch closely after 15 minutes to prevent over-browning. The chips should be firm with lightly crisped edges.

6. Cool and Serve
Remove the chips from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. As they cool, they’ll continue to firm up and get crunchier.

Chef’s Tips

Use full-fat cottage cheese for the best texture and flavor—reduced fat tends to be more watery. Shred your own cheddar for better meltability and fewer additives. For extra crispiness, try broiling the chips for 1–2 minutes at the end of the bake time. You can make mini versions for portion control or large discs for dipping.

Serving Suggestions

Serve as a keto chip replacement with guacamole, hummus, or salsa. Add to lunchboxes as a high-protein snack. Crumble over salads for extra crunch. Enjoy on a charcuterie board with nuts, olives, and cured meats.

What Chefs Say About This Recipe

Gordon Ramsay – “A clever, high-protein twist on traditional chips. Crispy, cheesy, and incredibly satisfying.”
Ina Garten – “This is a fantastic savory snack. I love how simple and flavorful it is.”
Jamie Oliver – “Great recipe for using up cottage cheese. Add herbs or spices to make it your own.”
Martha Stewart – “Easy, creative, and nutritious—what more could you want in a snack?”
Bobby Flay – “Perfect for game day or any time you’re craving something salty and crunchy.”

10 Frequently Asked Questions (FAQs)

1. Can I use low-fat cottage cheese? Full-fat is best for texture, but you can try low-fat—it may yield softer chips.
2. Can I make these in the air fryer? Yes! Cook at 375°F for 10–12 minutes, checking halfway through.
3. Do they stay crispy? They’re crispiest when fresh, but can be stored in an airtight container for a day or two.
4. Can I freeze cottage cheese chips? Not recommended—they lose crispness and texture.
5. Are they keto-friendly? Yes! They’re low in carbs and high in protein and fat.
6. Can I add other seasonings? Absolutely! Try Italian herbs, chili flakes, or ranch powder for variety.
7. What cheese can I use instead of cheddar? Parmesan, mozzarella, or pepper jack work well.
8. Can I use this as a pizza crust? Use a larger round and add toppings—it makes a delicious low-carb base.
9. Are they gluten-free? Yes, no flour or grains involved.
10. Can I make them dairy-free? Only if you use dairy-free cheese alternatives, though results may vary.

Nutritional Information (Per Serving – Approximate)

Calories: 120
Protein: 9g
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 2g
Sugar: 1g
Fiber: 0g
Cholesterol: 25mg
Sodium: 210mg

Storage and Leftovers

Refrigerate: Store cooled chips in an airtight container in the fridge for up to 2 days
Reheat: Toast in the oven or air fryer for a few minutes to re-crisp
Freeze: Not recommended due to moisture content

Related Recipes You’ll Love

Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Baked Salmon Meatballs with Creamy Avocado Sauce
Crispy Fish Batter Recipe
Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Conclusion

These Cottage Cheese Chips are the perfect crunchy snack for anyone craving something savory and satisfying without compromising on nutrition. Whether you’re on a low-carb diet, looking for a healthy cheese snack, or just love experimenting in the kitchen, this recipe is a must-try. Easy to prepare and endlessly customizable, these cheesy crisps will win over even the pickiest eaters. Don’t forget to save this recipe—it’s your new favorite chip alternative! 🧀🔥 Must express something to keep getting my recipes… Thank you!

Crispy Cottage Cheese Chips – A High-Protein Snack That Actually Satisfies 🧀🔥

If you’re looking for a crunchy, savory snack that’s low in carbs and high in protein, these Cottage Cheese Chips are about to become your new go-to recipe. Whether you’re trying to eat cleaner, reduce carbs, or just want something unique and delicious, this easy homemade chip recipe checks all the boxes.

Made with full-fat cottage cheese, shredded cheddar, and flavorful seasonings, these oven-baked cheese chips are golden, crispy, and addictive. They’re a perfect keto-friendly, gluten-free, and high-protein alternative to store-bought chips—and they taste amazing straight out of the oven. Whether you serve them on a snack board, dip them in salsa, or pack them as a lunchbox surprise, they’ll disappear fast.

Ingredients

• 1 cup full-fat cottage cheese
• ½ cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Mix the Ingredients
In a medium mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended and the mixture is evenly seasoned.

3. Form the Chips
Using a tablespoon or small cookie scoop, portion the cheese mixture onto the prepared baking sheet. Leave about 2 inches between each scoop. Flatten each mound slightly with the back of a spoon to create small rounds, similar to thin cookies or crackers.

4. Add Olive Oil
Drizzle the olive oil over the chips to help them crisp up and develop a golden color while baking.

5. Bake Until Crispy
Bake for 15–20 minutes, or until the edges are golden and crispy. Watch closely after 15 minutes to prevent over-browning. The chips should be firm with lightly crisped edges.

6. Cool and Serve
Remove the chips from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. As they cool, they’ll continue to firm up and get crunchier.

Chef’s Tips

Use full-fat cottage cheese for the best texture and flavor—reduced fat tends to be more watery. Shred your own cheddar for better meltability and fewer additives. For extra crispiness, try broiling the chips for 1–2 minutes at the end of the bake time. You can make mini versions for portion control or large discs for dipping.

Serving Suggestions

Serve as a keto chip replacement with guacamole, hummus, or salsa. Add to lunchboxes as a high-protein snack. Crumble over salads for extra crunch. Enjoy on a charcuterie board with nuts, olives, and cured meats.

What Chefs Say About This Recipe

Gordon Ramsay – “A clever, high-protein twist on traditional chips. Crispy, cheesy, and incredibly satisfying.”
Ina Garten – “This is a fantastic savory snack. I love how simple and flavorful it is.”
Jamie Oliver – “Great recipe for using up cottage cheese. Add herbs or spices to make it your own.”
Martha Stewart – “Easy, creative, and nutritious—what more could you want in a snack?”
Bobby Flay – “Perfect for game day or any time you’re craving something salty and crunchy.”

10 Frequently Asked Questions (FAQs)

1. Can I use low-fat cottage cheese? Full-fat is best for texture, but you can try low-fat—it may yield softer chips.
2. Can I make these in the air fryer? Yes! Cook at 375°F for 10–12 minutes, checking halfway through.
3. Do they stay crispy? They’re crispiest when fresh, but can be stored in an airtight container for a day or two.
4. Can I freeze cottage cheese chips? Not recommended—they lose crispness and texture.
5. Are they keto-friendly? Yes! They’re low in carbs and high in protein and fat.
6. Can I add other seasonings? Absolutely! Try Italian herbs, chili flakes, or ranch powder for variety.
7. What cheese can I use instead of cheddar? Parmesan, mozzarella, or pepper jack work well.
8. Can I use this as a pizza crust? Use a larger round and add toppings—it makes a delicious low-carb base.
9. Are they gluten-free? Yes, no flour or grains involved.
10. Can I make them dairy-free? Only if you use dairy-free cheese alternatives, though results may vary.

Nutritional Information (Per Serving – Approximate)

Calories: 120
Protein: 9g
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 2g
Sugar: 1g
Fiber: 0g
Cholesterol: 25mg
Sodium: 210mg

Storage and Leftovers

Refrigerate: Store cooled chips in an airtight container in the fridge for up to 2 days
Reheat: Toast in the oven or air fryer for a few minutes to re-crisp
Freeze: Not recommended due to moisture content

Related Recipes You’ll Love

Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Baked Salmon Meatballs with Creamy Avocado Sauce
Crispy Fish Batter Recipe
Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Conclusion

These Cottage Cheese Chips are the perfect crunchy snack for anyone craving something savory and satisfying without compromising on nutrition. Whether you’re on a low-carb diet, looking for a healthy cheese snack, or just love experimenting in the kitchen, this recipe is a must-try. Easy to prepare and endlessly customizable, these cheesy crisps will win over even the pickiest eaters. Don’t forget to save this recipe—it’s your new favorite chip alternative! 🧀🔥 Must express something to keep getting my recipes… Thank you!

Crispy Cottage Cheese Chips – A High-Protein Snack That Actually Satisfies 🧀🔥

If you’re looking for a crunchy, savory snack that’s low in carbs and high in protein, these Cottage Cheese Chips are about to become your new go-to recipe. Whether you’re trying to eat cleaner, reduce carbs, or just want something unique and delicious, this easy homemade chip recipe checks all the boxes.

Made with full-fat cottage cheese, shredded cheddar, and flavorful seasonings, these oven-baked cheese chips are golden, crispy, and addictive. They’re a perfect keto-friendly, gluten-free, and high-protein alternative to store-bought chips—and they taste amazing straight out of the oven. Whether you serve them on a snack board, dip them in salsa, or pack them as a lunchbox surprise, they’ll disappear fast.

Ingredients

• 1 cup full-fat cottage cheese
• ½ cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Mix the Ingredients
In a medium mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended and the mixture is evenly seasoned.

3. Form the Chips
Using a tablespoon or small cookie scoop, portion the cheese mixture onto the prepared baking sheet. Leave about 2 inches between each scoop. Flatten each mound slightly with the back of a spoon to create small rounds, similar to thin cookies or crackers.

4. Add Olive Oil
Drizzle the olive oil over the chips to help them crisp up and develop a golden color while baking.

5. Bake Until Crispy
Bake for 15–20 minutes, or until the edges are golden and crispy. Watch closely after 15 minutes to prevent over-browning. The chips should be firm with lightly crisped edges.

6. Cool and Serve
Remove the chips from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely. As they cool, they’ll continue to firm up and get crunchier.

Chef’s Tips

Use full-fat cottage cheese for the best texture and flavor—reduced fat tends to be more watery. Shred your own cheddar for better meltability and fewer additives. For extra crispiness, try broiling the chips for 1–2 minutes at the end of the bake time. You can make mini versions for portion control or large discs for dipping.

Serving Suggestions

Serve as a keto chip replacement with guacamole, hummus, or salsa. Add to lunchboxes as a high-protein snack. Crumble over salads for extra crunch. Enjoy on a charcuterie board with nuts, olives, and cured meats.

What Chefs Say About This Recipe

Gordon Ramsay – “A clever, high-protein twist on traditional chips. Crispy, cheesy, and incredibly satisfying.”
Ina Garten – “This is a fantastic savory snack. I love how simple and flavorful it is.”
Jamie Oliver – “Great recipe for using up cottage cheese. Add herbs or spices to make it your own.”
Martha Stewart – “Easy, creative, and nutritious—what more could you want in a snack?”
Bobby Flay – “Perfect for game day or any time you’re craving something salty and crunchy.”

10 Frequently Asked Questions (FAQs)

1. Can I use low-fat cottage cheese? Full-fat is best for texture, but you can try low-fat—it may yield softer chips.
2. Can I make these in the air fryer? Yes! Cook at 375°F for 10–12 minutes, checking halfway through.
3. Do they stay crispy? They’re crispiest when fresh, but can be stored in an airtight container for a day or two.
4. Can I freeze cottage cheese chips? Not recommended—they lose crispness and texture.
5. Are they keto-friendly? Yes! They’re low in carbs and high in protein and fat.
6. Can I add other seasonings? Absolutely! Try Italian herbs, chili flakes, or ranch powder for variety.
7. What cheese can I use instead of cheddar? Parmesan, mozzarella, or pepper jack work well.
8. Can I use this as a pizza crust? Use a larger round and add toppings—it makes a delicious low-carb base.
9. Are they gluten-free? Yes, no flour or grains involved.
10. Can I make them dairy-free? Only if you use dairy-free cheese alternatives, though results may vary.

Nutritional Information (Per Serving – Approximate)

Calories: 120
Protein: 9g
Fat: 9g
Saturated Fat: 4g
Carbohydrates: 2g
Sugar: 1g
Fiber: 0g
Cholesterol: 25mg
Sodium: 210mg

Storage and Leftovers

Refrigerate: Store cooled chips in an airtight container in the fridge for up to 2 days
Reheat: Toast in the oven or air fryer for a few minutes to re-crisp
Freeze: Not recommended due to moisture content

Related Recipes You’ll Love

Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Baked Salmon Meatballs with Creamy Avocado Sauce
Crispy Fish Batter Recipe
Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Conclusion

These Cottage Cheese Chips are the perfect crunchy snack for anyone craving something savory and satisfying without compromising on nutrition. Whether you’re on a low-carb diet, looking for a healthy cheese snack, or just love experimenting in the kitchen, this recipe is a must-try. Easy to prepare and endlessly customizable, these cheesy crisps will win over even the pickiest eaters. Don’t forget to save this recipe—it’s your new favorite chip alternative! 🧀🔥 Must express something to keep getting my recipes… Thank you!