Creamy Parmesan Garlic Beef Bowtie Pasta – A One-Pot Weeknight Wonder 🍝🧄🧀
If you’re craving a hearty, creamy, and savory dish that’s quick to prepare and delivers maximum comfort with minimal effort, this Creamy Parmesan Garlic Beef Bowtie Pasta is your new go-to dinner. With tender bowtie pasta simmered in a rich Parmesan garlic sauce and loaded with seasoned ground beef, this one-pot meal is the definition of comfort food done right. It’s perfect for busy weeknights, cozy weekends, or anytime you need a satisfying, family-friendly meal that’s ready in under 30 minutes.
This dish strikes the perfect balance between bold flavor and creamy texture. The garlic butter base and beef broth give it a savory depth, while the Parmesan cheese adds richness and umami in every bite. The best part? It’s all made in one pot, meaning fewer dishes and more time to enjoy.
Ingredients
• 1 lb ground beef
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 cups beef broth
• 8 oz bowtie pasta (farfalle)
• 1 cup freshly grated Parmesan cheese
• ½ cup heavy cream
• Salt and black pepper to taste
• Optional: fresh parsley or basil for garnish, crushed red pepper for heat
Instructions
1. Brown the Beef
In a large deep skillet or Dutch oven over medium heat, cook the ground beef until browned and crumbled. Drain excess grease if needed. Stir in Worcestershire sauce and Italian seasoning for added flavor.
2. Add the Garlic and Butter
Push the beef to one side of the skillet. Add the butter and minced garlic to the other side and sauté for 30 seconds until fragrant. Mix everything together.
3. Pour in the Broth and Pasta
Add the beef broth and uncooked bowtie pasta. Stir to combine and bring to a gentle boil. Reduce heat to medium-low, cover, and simmer for about 10–12 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
4. Make it Creamy and Cheesy
Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce thickens into a creamy consistency. Taste and adjust seasoning with salt and pepper.
5. Garnish and Serve
Remove from heat. Let the pasta sit for a few minutes to thicken further. Garnish with freshly chopped parsley or basil and a sprinkle of extra Parmesan if desired. Serve warm and enjoy the creamy, garlicky goodness.
Chef’s Tips
Use freshly grated Parmesan—not the pre-shredded kind—for the smoothest melt and boldest flavor. For extra depth, add a splash of white wine or a teaspoon of Dijon mustard when cooking the beef. Want a veggie boost? Stir in spinach, mushrooms, or sun-dried tomatoes in the last few minutes of cooking. Use chicken broth or vegetable broth if you want a milder, lighter version.
Serving Suggestions
Serve with a crisp Caesar salad or roasted vegetables for a complete meal. Pair with garlic bread or cheesy breadsticks to soak up the creamy sauce. Enjoy with a glass of red wine like Cabernet Sauvignon or Merlot for a cozy dinner.
What Chefs Say About This Recipe
Gordon Ramsay – “A rich, comforting dish that brings together pantry staples with incredible flavor.”
Giada De Laurentiis – “Creamy pasta, garlic, and Parmesan—it’s a winning combination every time.”
Ina Garten – “This is the kind of meal that turns an ordinary evening into something special.”
Rachael Ray – “Simple, fast, delicious. A one-pot pasta dish that ticks all the boxes.”
Jamie Oliver – “The bowtie pasta holds the sauce perfectly. So creamy and satisfying.”
10 Frequently Asked Questions (FAQs)
- Can I use a different pasta shape? Yes! Penne, rotini, or rigatoni also work well.
- Can I make this without cream? Substitute with half-and-half or whole milk, but it may be slightly less rich.
- Is this freezer-friendly? It’s best fresh, but can be frozen in an airtight container for up to 2 months.
- What can I use instead of beef? Ground turkey, chicken, or sausage are great alternatives.
- Can I make this gluten-free? Use gluten-free pasta and ensure your broth is GF certified.
- How do I reheat leftovers? Reheat gently in a skillet with a splash of milk or broth to loosen the sauce.
- Can I make it spicy? Add red pepper flakes or use spicy Italian sausage instead of beef.
- Can I use pre-grated Parmesan? It’s okay, but freshly grated melts better and tastes bolder.
- Does it work for meal prep? Yes, it stores well in the fridge and makes excellent leftovers.
- Can I make it vegetarian? Omit the beef and add sautéed mushrooms, zucchini, or spinach for a veggie version.
Nutritional Information (Per Serving – Approximate)
Calories: 520
Protein: 25g
Fat: 30g
Saturated Fat: 14g
Carbohydrates: 40g
Sugar: 2g
Fiber: 2g
Sodium: 580mg
Cholesterol: 90mg
Storage and Leftovers
Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a skillet or microwave with a splash of broth or milk to revive the creamy texture.
Freeze: Freeze in portions and thaw overnight before reheating. Add fresh cheese before serving for best flavor.
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Parmesan Pasta
Cheesy Hamburger Potato Soup
Monterey Chicken Spaghetti
One-Pot Creamy Beef and Garlic Butter Pasta
Conclusion
This Creamy Parmesan Garlic Beef Bowtie Pasta is a true kitchen hero—rich, creamy, and loaded with flavor in every forkful. It’s the kind of dish that feels like a hug in a bowl, made with everyday ingredients but elevated through technique and seasoning. Whether you’re feeding your family or prepping meals for the week, this one-pot pasta is a guaranteed winner. Don’t lose this recipe—it’s one you’ll turn to again and again for easy comfort food at its finest. 🍝🧄🧀 Must express something to keep getting my recipes… Thank you!
Creamy Parmesan Garlic Beef Bowtie Pasta – A One-Pot Weeknight Wonder 🍝🧄🧀
If you’re craving a hearty, creamy, and savory dish that’s quick to prepare and delivers maximum comfort with minimal effort, this Creamy Parmesan Garlic Beef Bowtie Pasta is your new go-to dinner. With tender bowtie pasta simmered in a rich Parmesan garlic sauce and loaded with seasoned ground beef, this one-pot meal is the definition of comfort food done right. It’s perfect for busy weeknights, cozy weekends, or anytime you need a satisfying, family-friendly meal that’s ready in under 30 minutes.
This dish strikes the perfect balance between bold flavor and creamy texture. The garlic butter base and beef broth give it a savory depth, while the Parmesan cheese adds richness and umami in every bite. The best part? It’s all made in one pot, meaning fewer dishes and more time to enjoy.
Ingredients
• 1 lb ground beef
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 cups beef broth
• 8 oz bowtie pasta (farfalle)
• 1 cup freshly grated Parmesan cheese
• ½ cup heavy cream
• Salt and black pepper to taste
• Optional: fresh parsley or basil for garnish, crushed red pepper for heat
Instructions
1. Brown the Beef
In a large deep skillet or Dutch oven over medium heat, cook the ground beef until browned and crumbled. Drain excess grease if needed. Stir in Worcestershire sauce and Italian seasoning for added flavor.
2. Add the Garlic and Butter
Push the beef to one side of the skillet. Add the butter and minced garlic to the other side and sauté for 30 seconds until fragrant. Mix everything together.
3. Pour in the Broth and Pasta
Add the beef broth and uncooked bowtie pasta. Stir to combine and bring to a gentle boil. Reduce heat to medium-low, cover, and simmer for about 10–12 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
4. Make it Creamy and Cheesy
Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce thickens into a creamy consistency. Taste and adjust seasoning with salt and pepper.
5. Garnish and Serve
Remove from heat. Let the pasta sit for a few minutes to thicken further. Garnish with freshly chopped parsley or basil and a sprinkle of extra Parmesan if desired. Serve warm and enjoy the creamy, garlicky goodness.
Chef’s Tips
Use freshly grated Parmesan—not the pre-shredded kind—for the smoothest melt and boldest flavor. For extra depth, add a splash of white wine or a teaspoon of Dijon mustard when cooking the beef. Want a veggie boost? Stir in spinach, mushrooms, or sun-dried tomatoes in the last few minutes of cooking. Use chicken broth or vegetable broth if you want a milder, lighter version.
Serving Suggestions
Serve with a crisp Caesar salad or roasted vegetables for a complete meal. Pair with garlic bread or cheesy breadsticks to soak up the creamy sauce. Enjoy with a glass of red wine like Cabernet Sauvignon or Merlot for a cozy dinner.
What Chefs Say About This Recipe
Gordon Ramsay – “A rich, comforting dish that brings together pantry staples with incredible flavor.”
Giada De Laurentiis – “Creamy pasta, garlic, and Parmesan—it’s a winning combination every time.”
Ina Garten – “This is the kind of meal that turns an ordinary evening into something special.”
Rachael Ray – “Simple, fast, delicious. A one-pot pasta dish that ticks all the boxes.”
Jamie Oliver – “The bowtie pasta holds the sauce perfectly. So creamy and satisfying.”
10 Frequently Asked Questions (FAQs)
- Can I use a different pasta shape? Yes! Penne, rotini, or rigatoni also work well.
- Can I make this without cream? Substitute with half-and-half or whole milk, but it may be slightly less rich.
- Is this freezer-friendly? It’s best fresh, but can be frozen in an airtight container for up to 2 months.
- What can I use instead of beef? Ground turkey, chicken, or sausage are great alternatives.
- Can I make this gluten-free? Use gluten-free pasta and ensure your broth is GF certified.
- How do I reheat leftovers? Reheat gently in a skillet with a splash of milk or broth to loosen the sauce.
- Can I make it spicy? Add red pepper flakes or use spicy Italian sausage instead of beef.
- Can I use pre-grated Parmesan? It’s okay, but freshly grated melts better and tastes bolder.
- Does it work for meal prep? Yes, it stores well in the fridge and makes excellent leftovers.
- Can I make it vegetarian? Omit the beef and add sautéed mushrooms, zucchini, or spinach for a veggie version.
Nutritional Information (Per Serving – Approximate)
Calories: 520
Protein: 25g
Fat: 30g
Saturated Fat: 14g
Carbohydrates: 40g
Sugar: 2g
Fiber: 2g
Sodium: 580mg
Cholesterol: 90mg
Storage and Leftovers
Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a skillet or microwave with a splash of broth or milk to revive the creamy texture.
Freeze: Freeze in portions and thaw overnight before reheating. Add fresh cheese before serving for best flavor.
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Parmesan Pasta
Cheesy Hamburger Potato Soup
Monterey Chicken Spaghetti
One-Pot Creamy Beef and Garlic Butter Pasta
Conclusion
This Creamy Parmesan Garlic Beef Bowtie Pasta is a true kitchen hero—rich, creamy, and loaded with flavor in every forkful. It’s the kind of dish that feels like a hug in a bowl, made with everyday ingredients but elevated through technique and seasoning. Whether you’re feeding your family or prepping meals for the week, this one-pot pasta is a guaranteed winner. Don’t lose this recipe—it’s one you’ll turn to again and again for easy comfort food at its finest. 🍝🧄🧀 Must express something to keep getting my recipes… Thank you!
Creamy Parmesan Garlic Beef Bowtie Pasta – A One-Pot Weeknight Wonder 🍝🧄🧀
If you’re craving a hearty, creamy, and savory dish that’s quick to prepare and delivers maximum comfort with minimal effort, this Creamy Parmesan Garlic Beef Bowtie Pasta is your new go-to dinner. With tender bowtie pasta simmered in a rich Parmesan garlic sauce and loaded with seasoned ground beef, this one-pot meal is the definition of comfort food done right. It’s perfect for busy weeknights, cozy weekends, or anytime you need a satisfying, family-friendly meal that’s ready in under 30 minutes.
This dish strikes the perfect balance between bold flavor and creamy texture. The garlic butter base and beef broth give it a savory depth, while the Parmesan cheese adds richness and umami in every bite. The best part? It’s all made in one pot, meaning fewer dishes and more time to enjoy.
Ingredients
• 1 lb ground beef
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 cups beef broth
• 8 oz bowtie pasta (farfalle)
• 1 cup freshly grated Parmesan cheese
• ½ cup heavy cream
• Salt and black pepper to taste
• Optional: fresh parsley or basil for garnish, crushed red pepper for heat
Instructions
1. Brown the Beef
In a large deep skillet or Dutch oven over medium heat, cook the ground beef until browned and crumbled. Drain excess grease if needed. Stir in Worcestershire sauce and Italian seasoning for added flavor.
2. Add the Garlic and Butter
Push the beef to one side of the skillet. Add the butter and minced garlic to the other side and sauté for 30 seconds until fragrant. Mix everything together.
3. Pour in the Broth and Pasta
Add the beef broth and uncooked bowtie pasta. Stir to combine and bring to a gentle boil. Reduce heat to medium-low, cover, and simmer for about 10–12 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
4. Make it Creamy and Cheesy
Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce thickens into a creamy consistency. Taste and adjust seasoning with salt and pepper.
5. Garnish and Serve
Remove from heat. Let the pasta sit for a few minutes to thicken further. Garnish with freshly chopped parsley or basil and a sprinkle of extra Parmesan if desired. Serve warm and enjoy the creamy, garlicky goodness.
Chef’s Tips
Use freshly grated Parmesan—not the pre-shredded kind—for the smoothest melt and boldest flavor. For extra depth, add a splash of white wine or a teaspoon of Dijon mustard when cooking the beef. Want a veggie boost? Stir in spinach, mushrooms, or sun-dried tomatoes in the last few minutes of cooking. Use chicken broth or vegetable broth if you want a milder, lighter version.
Serving Suggestions
Serve with a crisp Caesar salad or roasted vegetables for a complete meal. Pair with garlic bread or cheesy breadsticks to soak up the creamy sauce. Enjoy with a glass of red wine like Cabernet Sauvignon or Merlot for a cozy dinner.
What Chefs Say About This Recipe
Gordon Ramsay – “A rich, comforting dish that brings together pantry staples with incredible flavor.”
Giada De Laurentiis – “Creamy pasta, garlic, and Parmesan—it’s a winning combination every time.”
Ina Garten – “This is the kind of meal that turns an ordinary evening into something special.”
Rachael Ray – “Simple, fast, delicious. A one-pot pasta dish that ticks all the boxes.”
Jamie Oliver – “The bowtie pasta holds the sauce perfectly. So creamy and satisfying.”
10 Frequently Asked Questions (FAQs)
- Can I use a different pasta shape? Yes! Penne, rotini, or rigatoni also work well.
- Can I make this without cream? Substitute with half-and-half or whole milk, but it may be slightly less rich.
- Is this freezer-friendly? It’s best fresh, but can be frozen in an airtight container for up to 2 months.
- What can I use instead of beef? Ground turkey, chicken, or sausage are great alternatives.
- Can I make this gluten-free? Use gluten-free pasta and ensure your broth is GF certified.
- How do I reheat leftovers? Reheat gently in a skillet with a splash of milk or broth to loosen the sauce.
- Can I make it spicy? Add red pepper flakes or use spicy Italian sausage instead of beef.
- Can I use pre-grated Parmesan? It’s okay, but freshly grated melts better and tastes bolder.
- Does it work for meal prep? Yes, it stores well in the fridge and makes excellent leftovers.
- Can I make it vegetarian? Omit the beef and add sautéed mushrooms, zucchini, or spinach for a veggie version.
Nutritional Information (Per Serving – Approximate)
Calories: 520
Protein: 25g
Fat: 30g
Saturated Fat: 14g
Carbohydrates: 40g
Sugar: 2g
Fiber: 2g
Sodium: 580mg
Cholesterol: 90mg
Storage and Leftovers
Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a skillet or microwave with a splash of broth or milk to revive the creamy texture.
Freeze: Freeze in portions and thaw overnight before reheating. Add fresh cheese before serving for best flavor.
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Parmesan Pasta
Cheesy Hamburger Potato Soup
Monterey Chicken Spaghetti
One-Pot Creamy Beef and Garlic Butter Pasta
Conclusion
This Creamy Parmesan Garlic Beef Bowtie Pasta is a true kitchen hero—rich, creamy, and loaded with flavor in every forkful. It’s the kind of dish that feels like a hug in a bowl, made with everyday ingredients but elevated through technique and seasoning. Whether you’re feeding your family or prepping meals for the week, this one-pot pasta is a guaranteed winner. Don’t lose this recipe—it’s one you’ll turn to again and again for easy comfort food at its finest. 🍝🧄🧀 Must express something to keep getting my recipes… Thank you!